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Champagne AOC Brut Blanc de Blancs Vintage 2013 (Magnum 1,5 L boxed) Deutz
Champagne Blanc de Blancs Millesimé by Deutz is one of the most representative champagnes of the maison, produced since 1965. It is made starting from pure Chardonnay grapes. The wine remains in contact with its yeasts for 48 months. It has a very elegant, round and enveloping character, with a pleasantly evolved aromatic profile, capable of aging for years in the bottle. It gives off pleasant scents of white flowers, exotic fruit and citrus. A bubble that, given its personality, is recommended to taste during fish dinners. One of the most important labels in the range created by the winery.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Denomination
- Champagne AOC
- Blend
- Blanc de Blancs
- Cru
- Grand Cru
- Grape variety / Raw material
- Chardonnay
- Dosage
- Brut (6-12 g/L)
- Vintage or Cuvée
- 2013, Millésime
- Format
- 1.5 L
- Nation
- France
- Region
- FR - Champagne
- Alcohol Content
- 12% vol.
- Operating Temperature
- 8° - 10° C.
- Recommended Glass
- Flùte transparent
- Packaging
- Branded Case
- Gastronomic Pairings
- Fish Dishes, Seafood - Shellfish, Raw Fish
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
DTZ-BLANC-DE-BLANCS-MAGNUM-2015
1 Item
Deutz
In the heart of the French Champagne region, in Aÿ, stands the prestigious Maison Deutz, a symbol of elegance and tradition that has its roots in a rich history and passion. Founded in 1838, Deutz is synonymous with excellence and refinement, a name that shines among the most illustrious Champagne producers. Here, among sun-kissed vineyards and a unique terroir, a production takes shape that celebrates the art of balance and persistence.
The Champagne hills, with their chalky soils and temperate climate, provide an ideal habitat for growing the region's signature grapes: the noble Pinot Noir, the refined Chardonnay, and the versatile Pinot Meunier. Deutz, with an approach that skillfully blends tradition and innovation, meticulously dedicates itself to the selection and winemaking of these varieties, creating harmonious cuvées of great finesse.
Among the labels that best represent the spirit of Deutz, the Brut Classic stands out, a Champagne that enchants with its freshness and perfect balance between fruit and minerality. Alongside it, the Amour de Deutz, a true declaration of love for the terroir, is characterized by its crystalline purity and extraordinary aromatic persistence. Each bottle signed by Deutz is a sensory journey that tells the very essence of Champagne, a luxury to savor on every special occasion.
Let yourself be enveloped by the magic of Deutz wines and discover on Vino45 the timeless elegance of a tradition that continues to enchant generation after generation.
Address:
16, rue Jeanson - 51160 Ay, France
Perlage: fine
Color: intense straw yellow
Bouquet: intense and mineral, with hints of white flowers, tropical fruit and citrus
Taste: creamy, round, fresh, mineral and very balanced.
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THE WINE
Champagne Blanc de Blancs Millesimé by Deutz is one of the most representative champagnes of the maison, produced since 1965. It is made starting from pure Chardonnay grapes. The wine remains in contact with its yeasts for 48 months. It has a very elegant, round and enveloping character, with a pleasantly evolved aromatic profile, capable of aging for years in the bottle. It gives off pleasant scents of white flowers, exotic fruit and citrus. A bubble that, given its personality, is recommended to taste during fish dinners. One of the most important labels in the range created by the winery.
THE VINEYARD
Selection of the best grapes of the maison from the Côte des Blancs and from Avize, Le-Mesnil and Villers-Marmery.
THE COMPANY
La Maison Deutz was founded in 1838 in Ay, in the Champagne region, founded by Wiliam Deutz and Pierre Geldermann. Coming from Aquisgarana, the two settled in Ay by opening a small wine shop. Firmly intent on producing great wines from a particularly suitable vineyard, they bought a first plot of land in 1838 and started producing grapes, vinifying it in their cellar. Wiliam Deutz, who had previously worked for Bollinger, gave his own experience in the cultivation and vinification of grapes and Pierre Geldermann took care of the financial and commercial aspect of the Maison. In the following years, Maison Deutz was forced to sell to Louis Roederer 63% of the property, following some failed investments in New Zealand and the United States. Over time the Maison Deutz has expanded with the acquisition of new crus, both around Ay, both in the Cote des Blancs and annually produces about 600 thousand bottles of excellent Champagne. However, the estate vineyards are not sufficient to supply the necessary quantity of grapes, so Deutz is aimed at local growers of proven expertise able to guarantee the impeccable quality of their product. With the advent of Louis Reoderer, the cellar has been completely renovated and modernized: the musts ferment in steel barrels in each of which the parcel from which the grapes come is carefully transcribed. Then the wines are left to rest in the completely underground cellar, which reaches up to 60 meters below ground level. The production process of all the Maison's champagne takes place under the control and responsibility of Fabrice Rosset.