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Single Malt Scotch Whisky Speyside 'Organic' 2012 (700 ml. boxed) Benromach
The Single Malt Scotch Whisky Speyside 'Organic' 2012 Benromach is crafted from the finest malt and the purest water, and is the first certified organic single malt. The entire production and maturation process is certified, with a minimum aging of three years in new American oak casks. Each cask is hand-filled, weighed, and stamped before resting in traditional dunnage warehouses. On the nose, it releases sweet aromas of charred oak, banana, and pineapple, with smoky and earthy hints. The palate is rich and velvety, while a splash of water brings out softer notes of malt and fresh fruit. Best enjoyed neat or with dark chocolate and aged cheeses.
- Product Category
- Whisky
- Denomination
- Single Malt Whisky
- Type
- Scotch Whisky - Single Malt
- Philosophy
- Organic
- Type of Production
- Distilled
- Other Features
- Cold Filtered
- Grape variety / Raw material
- Malt
- Aging
- 3 years
- Format
- 700 ml.
- Nation
- Scotland
- Region
- Speyside
- Alcohol Content
- 46% vol.
- Service Temperature
- 16° – 18° C.
- Recommended Glass
- Very wide tulip glass
- Packaging
- Original Case
- Gastronomic Pairings
- After Dinner - Meditation
- Allergens
- Contains sulfites (sulfites refer to sulfur dioxide that is added to wine to preserve it, thanks to its disinfectant, antioxidant, and stabilizing action)
- Overall Rating
- 95/100
BNR-SINGLE-MALT-ORGANIC-2012
2 Items
Benromach
Set in the picturesque landscape of Speyside, Scotland, Benromach is a distillery that tells a story of craftsmanship and passion. Founded in the heart of one of the most famous regions for whisky production, Benromach stands out for its dedication to traditional techniques that enhance the authenticity and quality of its single malts. Here, among the green hills and changing skies, malted barley becomes the star, transforming into spirits that carry the soul of the Scottish land.
The production philosophy of Benromach is a tribute to the past, with a keen eye on artisanal detail. Every stage of production is carefully crafted with precision and passion, from traditional malting techniques to the use of copper stills, and aging in a selection of casks that impart character and depth to the final product. The result is an elegant and slightly peaty whisky, capable of evoking the aromas of wood and earth, with complex notes that unfold sip by sip.
Among the gems of the distillery stands the Benromach 15 yo, a single malt that perfectly embodies the spirit of Speyside. With its rich aromas and balanced flavor, this whisky represents a sensory journey through notes of dried fruit, dark chocolate, and a delicate smoky touch.
Discover on Vino45 the timeless charm of Benromach whiskies: a unique experience that celebrates Scottish tradition and excellence in every glass.
Address:
Inverine Road, Forres, Morayshire IV36 3EB, Scotland
Color: Bright gold with light amber hues, clear and luminous.
Nose: Fresh aromas of ripe yellow fruit, floral honey, toasted cereals and a touch of vanilla, with a gentle herbal note reflecting its organic character.
Palate: Smooth and balanced, showing baked apple, sweet malt and delicate spices, finishing elegantly with oak nuances and a clean persistence.ce nette.
- WWA 2021: Gold medal
- World Drinks Awards: Gold medal
- ISC: Gold medal
- IWSC: Silver medal
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THE WHISKY
The Single Malt Scotch Whisky Speyside 'Organic' 2012 Benromach is crafted from the finest malt and the purest water, and is the first certified organic single malt. The entire production and maturation process is certified, with a minimum aging of three years in new American oak casks. Each cask is hand-filled, weighed, and stamped before resting in traditional dunnage warehouses. On the nose, it releases sweet aromas of charred oak, banana, and pineapple, with smoky and earthy hints. The palate is rich and velvety, while a splash of water brings out softer notes of malt and fresh fruit. Best enjoyed neat or with dark chocolate and aged cheeses.
THE DISTILLERY
The Benromach Distillery was founded in 1898 by a spirits merchant, F. W. Brickman, who partnered with Duncan Mc Callum, then the owner of the Glen Nevis distillery. The history of Benromach, located in Forres in northern Scotland, is marked by continuous changes of ownership and periods of more or less lengthy closures caused by prohibition, the whisky crisis, the economic depression of the 1930s, and world conflicts. However, since 1993, the company has been owned by the independent bottler Gordon & MacPhail, who has been credited with bringing the distillery to produce whisky of excellent quality. Using the best natural ingredients, starting with water that springs from the nearby Romach Hills, and respecting the necessary slowness in executing each phase of the distillation process, the whiskies labeled Benromach are all well-balanced and properly smoky, standing out for achieving the highest degree of perfection.