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TypeWineriesItalyRest of the WorldGreat Wines
- Barolo and its Crus
- Bolgheri
- Bordeaux and the French Bordelais
- Brunello di Montalcino iconic
- Chianti ancient tradition
- Supertuscan the Italian Bordeaux blend
- Syrah Millenary Tradition
- Great International Red Wines
- Great International White Wines
- Amarone in all its elegance
- Pinot Noir from the World
- Timorasso a jewel to discover
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Red Wines
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White Wines
ITALY Top Selection White WinesWORLD Top Selection White Wines
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Rosé Wines
ITALY Top Selection Rosè WinesFRANCE Top Selection Rosè WinesWORLD Top Selection Rosè Wines
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Sparkling
ChampagneItalian Sparkling WinesEnglish Sparkling Wines
- Other Wines
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Spirits
Whiskey
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Selections
Great Wines: focus onRare and Iconic WinesHeroic WinesWines to DiscoverAccessories
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Flavored Wines
Flavored Wines are special wines with an alcohol content of no less than 16% and no more than 21% by volume, consisting mainly of a wine with or without alcohol and table sugar, as well as bitter or aromatic substances such as to give the produced particular odors and flavors unrelated to wine. Among the best-known aromatized wines is Vermouth, which is obtained by adding Absinthe Maggiore to a white wine; Barolo chinato, which is obtained by adding cinchona calissaia bark and other medicinal plants to the Barolo wine; wine flavored with eggs; Retsina is a Greek white or rosé wine, which is obtained by adding pine resin to the must during fermentation.
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