Whiskey Grain

Grain whiskeys, are born in Scotland in the mid-19th century. They are obtained from unmalted cereals, such as wheat, barley and corn, ground and cooked at high temperatures. The distillation process involves the use of a special column still with continuous distillation, called coffey still. In Scotland Grain whiskeys are mostly blended with pure malt spirits to create Blended. Appreciated for their delicate, fresh and light personality, softer and simpler than pure malt.

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