List of products by brand Damijan Podversic






Red Wines - Venezia Giulia IGT 'Prelit' 2016 (750 ml.) - Damijan Podversic - Damijan Podversic - 1 Red Wines - Venezia Giulia IGT 'Prelit' 2016 (750 ml.) - Damijan Podversic - Damijan Podversic - 1 2
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Red Wines

Venezia Giulia IGT 'Prelit' 2016 (750 ml.) - Damijan Podversic

Damijan Podversic
DMP-PRELIT-2016
€47.00 €58.75
'Prelit' by Damijan Podversic is an organic Friulian red wine inspired by the classic Bordeaux cuts, but with a unique character and personality. Blend of Merlot and Cabernet Sauvignon, which at the end of a long process of aging in wood, offers ripe and intense aromas, with a rich fruit and a clear mineral connotation typical of the Collio terroir. Dark...


White Wines - Venezia Giulia IGT Malvasia 2016 (750 ml.) - Damijan Podversic - Damijan Podversic - 1 White Wines - Venezia Giulia IGT Malvasia 2016 (750 ml.) - Damijan Podversic - Damijan Podversic - 1 2
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White Wines

Venezia Giulia IGT Malvasia 2016 (750 ml.) - Damijan Podversic

Damijan Podversic
DMP-MALVASIA-2016
€46.00
Malvasia by Damijan Podversic is obtained from pure grapes of the vine of the same name, coming from the vineyards of Gradisciutta and Monte Calvario. It is one of the deepest and most exciting Italian white wines. The wine ages for 3 years in large oak barrels, and for 12 months in the bottle. Intense golden color with orange reflections. Deep and...


White Wines - Venezia Giulia IGT Ribolla Gialla 2018 (750 ml.) - Damijan Podversic - Damijan Podversic - 1 White Wines - Venezia Giulia IGT Ribolla Gialla 2018 (750 ml.) - Damijan Podversic - Damijan Podversic - 1 2
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White Wines

Venezia Giulia IGT Ribolla Gialla 2018 (750 ml.) - Damijan Podversic

Damijan Podversic
DMP-RIBOLLA-GIALLA-2018
€48.00
Ribolla Gialla by Damijan Podversic is obtained from pure grapes of the vine of the same name, from vineyards located on Monte Calvario. It is unanimously one of the greatest Italian white wines. Organic farming, maceration on the skins and full maturity of the grapes, spontaneous fermentation in oak vats and maceration on the skins for about 60-90 days....
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