Vignaiolo Fanti began in a 17th century rural house, in the historic center of the town, where Giuseppe began to take his first steps in the winemaking business, having a small amount of land and using the enclosed cellars of his house.
After studying at the Agricultural Institute of San Michele, his son Alessandro worked to make the most of the few resources available to him, with the aim of transforming the small size of the company into his strong point. In the countryside, he has recovered the art of being a farmer, reevaluating old agronomic practices, fundamental for improving the quality of grapes and wine.
In the cellar he makes white grapes of Incrocio Manzoni, Nosiola, Chardonnay, and red grapes of Teroldego, Cabernet Franc, Cabernet Sauvignon, Merlot, with expert processing and long waits from fermentation to refinement in the bottle. He blends the experience of tradition with modern oenological knowledge. Thus, authentic wines are born, with character, consistency, fragrance, freshness and vitality, which manage to express the typical nature of their land of origin: Trentino.
Address:
Piazza Gn della Croce, 3, 38015 Pressano (TN), Italy
