List of products by brand Quinta do Pessegueiro

Red Wines - Douro DOC Tinta da Barca & Alicante Bouschet 2018 (750 ml.) - Quinta do Pessegueiro - Quinta do Pessegueiro - 1 Red Wines - Douro DOC Tinta da Barca & Alicante Bouschet 2018 (750 ml.) - Quinta do Pessegueiro - Quinta do Pessegueiro - 1 2
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Red Wines

Douro DOC Tinta da Barca & Alicante Bouschet 2018 (750 ml.) - Quinta do Pessegueiro

Quinta do Pessegueiro
QDP-TINTA&ALICANTE-2018
€50.00 €62.50
Tinta da Barca & Alicante Bouschet by Quinta do Pessegueiro is a 50% blend between the two vines, and is produced in the Douro Valley, Portugal. Vineyards approximately 10 years old, 60% of which are grown organically. The grapes are transported in 22 kg wooden crates to the cellar, where they remain cold for 12 hours to complete fermentation. Then...



Red Wines - Douro DOC Tinto Cao 2018 (750 ml.) - Quinta do Pessegueiro - Quinta do Pessegueiro - 1 Red Wines - Douro DOC Tinto Cao 2018 (750 ml.) - Quinta do Pessegueiro - Quinta do Pessegueiro - 1 2
  • On sale!
  • -20%
Red Wines

Douro DOC Tinto Cao 2018 (750 ml.) - Quinta do Pessegueiro

Quinta do Pessegueiro
QDP-TINTO-CAO-2018
€50.00 €62.50
Tinto Cão by Quinta do Pessegueiro is a 100% Tinto Cão produced in the Douro Valley, Portugal. Vineyards approximately 36 years old, 60% of which are grown organically. The grapes are transported in 22 kg wooden crates to the cellar, where they remain cold for 12 hours to complete fermentation. Then the wine is fermented in 225 liter barrels. It is...



Red Wines - Douro DOC Touriga Nacional 2018 (750 ml.) - Quinta do Pessegueiro - Quinta do Pessegueiro - 1 Red Wines - Douro DOC Touriga Nacional 2018 (750 ml.) - Quinta do Pessegueiro - Quinta do Pessegueiro - 1 2
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  • -20%
Red Wines

Douro DOC Touriga Nacional 2018 (750 ml.) - Quinta do Pessegueiro

Quinta do Pessegueiro
QDP-TOURIGA-NACIONAL-2018
€50.00 €62.50
Touriga Nacional by Quinta do Pessegueiro is a 100% Touriga Nacional produced in the Douro Valley, Portugal. Vineyards approximately 25 years old, 60% of which are grown organically. The grapes are transported in 22 kg wooden crates to the cellar, where they remain cold for 12 hours to complete fermentation. Then the wine is fermented in 225 liter...
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