List of products by brand Varaschin
Sparkling Wines - Valdobbiadene Prosecco Superiore DOCG 1930 Brut (750 ml.) Varaschin - Varaschin - 1 Sparkling Wines - Valdobbiadene Prosecco Superiore DOCG 1930 Brut (750 ml.) Varaschin - Varaschin - 1 2
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Sparkling Wines

Valdobbiadene Prosecco Superiore DOCG 1930 Brut (750 ml.) Varaschin

Varaschin
VRS-1930-BRUT
€20.00 €22.22
'1930' is a Valdobbiadene Prosecco Superiore Brut by Varaschin that originates in San Pietro di Barbozza at 300 m above sea level. Vinified with the traditional Martinotti method at a controlled temperature, with soft pressing of the grapes and fermentation with selected yeasts for at least 4 months. A fine and persistent bubble, with a silky foam and...
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Sparkling Wines - Valdobbiadene Prosecco Superiore DOCG Relui' Extra Brut (750 ml.) Varaschin - Varaschin - 1 Sparkling Wines - Valdobbiadene Prosecco Superiore DOCG Relui' Extra Brut (750 ml.) Varaschin - Varaschin - 1 2
  • -10%
  • New
Out-of-Stock
Sparkling Wines

Valdobbiadene Prosecco Superiore DOCG Relui' Extra Brut (750 ml.) Varaschin

Varaschin
VRS-RELUI'-EXTRA-BRUT
€20.00 €22.22
'Reluì' is a Valdobbiadene Prosecco Superiore Extra Brut by Varaschin that originates in San Pietro di Barbozza at 370 m above sea level. Vinified with the traditional Martinotti method at a controlled temperature, with soft pressing of the grapes and fermentation with selected yeasts for at least 5 months. A very fine and persistent bubble, creamy...
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Sparkling Wines - Valdobbiadene Prosecco Superiore DOCG Strada Chiesa Extra Dry (750 ml.) Varaschin - Varaschin - 1 Sparkling Wines - Valdobbiadene Prosecco Superiore DOCG Strada Chiesa Extra Dry (750 ml.) Varaschin - Varaschin - 1 2
  • -10%
  • New
Out-of-Stock
Sparkling Wines

Valdobbiadene Prosecco Superiore DOCG Strada Chiesa Extra Dry (750 ml.) Varaschin

Varaschin
VRS-STRADA-CHIESA-EXTRA-DRY
€20.00 €22.22
'Strada Chiesa' is a Valdobbiadene Prosecco Superiore Extra Dry by Varaschin that originates in San Pietro di Barbozza at 300 m above sea level. Vinified with the traditional Martinotti method at a controlled temperature, with soft pressing of the grapes and fermentation with selected yeasts for at least 4 months. A very fine bubble, with a dense and...
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