What is Organic wine? It can be defined as such only when: in the vineyard we produce organic grapes, grown without the help of synthetic chemicals (fertilizers, herbicides, fungicides, insecticides, pesticides in general) and without the use of organisms genetically modified; in the cellar vinification is carried out using only the oenological products and processes authorized by the regulation. The approved regulation has set the limits of total sulfur dioxide for dry red wines up to 100 mg / l, while for dry whites it will be a maximum of 150 mg / l. The European Regulation 203/2012 has allowed to regularize the organic wine sector, after several years of controversy. The new legislation also allows to bring the European logo on the label, for companies certified by an authorized body.
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