Passito Wines are wines obtained from grapes subjected to dehydration processes, more or less advanced, natural (on the plant) or forced (after harvest). They are mainly considered dessert or meditation wines. Particularly famous the Pantelleria Passito liquoroso is a DOC wine that can be produced exclusively on the island of Pantelleria in the province of Trapani. For Pantelleria Passito liqueur it must start from must obtained, at least in part, from dried grapes (maximum sugar concentration 60%). During or at the end of fermentation, alcoholization is mandatory, obtained by adding ethanol of oenological origin. The wine can be marketed no earlier than 1 February of the year following the harvest.