Cabernet-Sauvignon grape has Bordeaux origin, especially from the Médoc and Graves areas. It is one of the most widespread vines in the world and is particularly suitable for the production of wines of remarkable quality and long life, often used in assembly with Cabernet franc and Merlot. This blend is commonly known as "Bordeaux blend", from the area where it was first introduced. Recent genetic tests confirm that the origin of Cabernet Sauvignon is to be attributed to a cross between Cabernet Franc and the Sauvignon white grape variety. Cabernet Sauvignon has the ability to adapt to the most diverse climatic conditions and wine-making techniques. While maintaining its recognizable characteristics, it also perfectly expresses those of the terroir. It gives intense wines of color, rich in tannins and aromatic substances, predisposed to long aging. The structure of this vine allows long macerations and aging in wood, which allow it to develop over time a complex and fascinating bouquet.