Basket
There are no more items in your cart 
Champagne Amour de Deutz Grand Cru Brut Millesime' 2009 (750 ml. deluxe gift box) Deutz
Amour de Deutz by Deutz is a great vintage blanc de blancs, the result of the best Chardonnay grapes of the maison and a long aging of 9 years on the lees. Champagne with a deep and complex personality, with round and enveloping tones of citrus, butter, dried and toasted fruit. Tasty and creamy taste, juicy and mineral, of great elegance and long persistence.
- Product Category
- Champagne
- Production Method
- Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Blancs
- Cru
- Grand Cru
- Grape / Raw material
- chardonnay
- Dosage
- Brut Nature - Pas Dosé
- Vintage - Cuvée
- 2009, Millésime
- Size
- 750 ml.
- Country
- France
- Region
- FR - Champagne
- Alcohol Content
- 12% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Limited Edition
- Packaging
- Gift Box Set
- Food Matches
- Fish plates, Seafood - Shellfish, Raw Fish, Great Events
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
DTZ-AMOUR-2009
3 Items
La Maison Deutz was founded in 1838 in Ay, in the Champagne region, founded by Wiliam Deutz and Pierre Geldermann. Coming from Aquisgarana, the two settled in Ay by opening a small wine shop. Firmly intent on producing great wines from a particularly suitable vineyard, they bought a first plot of land in 1838 and started producing grapes, vinifying it in their cellar. Wiliam Deutz, who had previously worked for Bollinger, gave his own experience in the cultivation and vinification of grapes and Pierre Geldermann took care of the financial and commercial aspect of the Maison. In the following years, Maison Deutz was forced to sell to Louis Roederer 63% of the property, following some failed investments in New Zealand and the United States. Over time the Maison Deutz has expanded with the acquisition of new crus, both around Ay, both in the Cote des Blancs and annually produces about 600 thousand bottles of excellent Champagne. However, the estate vineyards are not sufficient to supply the necessary quantity of grapes, so Deutz is aimed at local growers of proven expertise able to guarantee the impeccable quality of their product. With the advent of Louis Reoderer, the cellar has been completely renovated and modernized: the musts ferment in steel barrels in each of which the parcel from which the grapes come is carefully transcribed. Then the wines are left to rest in the completely underground cellar, which reaches up to 60 meters below ground level. The production process of all the Maison's champagne takes place under the control and responsibility of Fabrice Rosset.
Address:
16, rue Jeanson - 51160 Ay, France
Perlage: fine.
Color: Intense straw yellow.
Bouquet: enveloping and deep, of hazelnut, citrus, butter and dried fruit.
Taste: creamy, juicy, citrus and floral, of great elegance and complexity and long persistence.
- Wine Enthusiast 95/100
- Wine Spectator 94/100
Products of the same designation
From same wine maker
Reviews
No reviews
Tap to zoom
THE WINE
Amour de Deutz by Deutz is a great vintage blanc de blancs, the result of the best Chardonnay grapes of the maison and a long aging of 9 years on the lees. Champagne with a deep and complex personality, with round and enveloping tones of citrus, butter, dried and toasted fruit. Tasty and creamy taste, juicy and mineral, of great elegance and long persistence.
THE VINEYARD
Selection of the best grapes of the maison from the Côte des Blancs and from Avize, Le-Mesnil and Villers-Marmery.
THE COMPANY
La Maison Deutz was founded in 1838 in Ay, in the Champagne region, founded by Wiliam Deutz and Pierre Geldermann. Coming from Aquisgarana, the two settled in Ay by opening a small wine shop. Firmly intent on producing great wines from a particularly suitable vineyard, they bought a first plot of land in 1838 and started producing grapes, vinifying it in their cellar. Wiliam Deutz, who had previously worked for Bollinger, gave his own experience in the cultivation and vinification of grapes and Pierre Geldermann took care of the financial and commercial aspect of the Maison. In the following years, Maison Deutz was forced to sell to Louis Roederer 63% of the property, following some failed investments in New Zealand and the United States. Over time the Maison Deutz has expanded with the acquisition of new crus, both around Ay, both in the Cote des Blancs and annually produces about 600 thousand bottles of excellent Champagne. However, the estate vineyards are not sufficient to supply the necessary quantity of grapes, so Deutz is aimed at local growers of proven expertise able to guarantee the impeccable quality of their product. With the advent of Louis Reoderer, the cellar has been completely renovated and modernized: the musts ferment in steel barrels in each of which the parcel from which the grapes come is carefully transcribed. Then the wines are left to rest in the completely underground cellar, which reaches up to 60 meters below ground level. The production process of all the Maison's champagne takes place under the control and responsibility of Fabrice Rosset.