Champagne Brut 'Belle Epoque' by Perrier-Jouët is maison's icon. 2013 was characterised by a cold winter and a cool, wet spring, which resulted in the vines flowering more than two weeks later than average, in the first days of July. The month of July was hot, dry and sunny, though marred by several violent thunderstorms, while August was cooler but equally sunny. Autumn brought favourable conditions up until the harvest, which began on 30 September. The grapes attained full maturity with a good balance of alcohol and acidity, resulting in a wine of finesse and character with significant potential for ageing.
- Product Category
- Champagne
- Production Method
- Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Cru
- Grape / Raw material
- chardonnay
- Dosage
- Brut Nature - Pas Dosé
- Variety / Blend
- chardonnay 50%, pinot noir 45%, pinot meunier 5%
- Vintage - Cuvée
- Millésime, 2013
- Size
- 750 ml.
- Country
- France
- Region
- FR - Champagne
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Artistic label
- Packaging
- Branded Case
- Food Matches
- Seafood - Shellfish, Fish plates, White Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Two centuries of traditions are a precious baggage, represented by a true craftsmanship savoir-faire that is passed on from generation to generation since 1811. It is precisely on this date that the spouses Pierre-Nicolas Perrier and Adèle Jouët founded the Maison Perrier-Jouët , which counts today 65 hectares of vines, almost totally classified at the top of the Grand Cru scale. As a pioneer in traceability and counterfeiting, Maison Perrier-Jouët was the first winery to make the vintage of its millesimate bottles. Among the rows, careful and forward-looking choices are all about obtaining valuable and excellent grapes, and the fruits harvested in the five major cruces of what is called the "magical champagne triangle" - composed of Cramant, Avize, Mailly, Aÿ and Dizy - they are present in all those who are the cuvée of the maison. Chardonnay bouquets with generous and aromatic scents, then pinot black, fresh and delicate, and pinot meunier, generous and fruity, are worked in the cellar without looking for shortcuts, pursuing the highest quality level without ever compromising. From "Grand Brut" to "Blason Rosé", up to the millennium "Belle Epoque", producing Champagne punctually distinguished by refined, intense and sought-after style, the company offers a range of unmistakable labels, characterized by a wide aromatic persistence elegant. All this is the result of knowledge transmitted over time and in the silence of the cellars, where the chefs of caves have cultivated and increased an important know-how that, as is not enough, is often enriched and embellished by internationally renowned artists who starting in 1902, they decorate with their works the bottles that retain the most important cuvée of the maison, almost as a celebration of Champagne tasting in a kind of marriage that combines art, poetry and beauty of everyday life.
Address:
Avenue de Champagne, 51200 Épernay, France
Perlage: lively and lively
Color: pale golden yellow, with greenish reflections
Bouquet: unique and delicate of yellow and exotic fruits, spring flowers, sweet spices
Taste: markedly mineral, round and silky, with an elegant and long persistence.
- James Suckling 97/100
- Wine Spectator 94/100
- Robert Parker 93/100
- Meadow 93/100
- The Wine Independent 93/100
- Decanter 91/100
- Jancis Robinson 17+/20