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Champagne Brut Blanc de Noirs Premier Cru Brut (750 ml. boxed) Palmer & Co.
Champagne Brut 'Blanc de Noirs' by Palmer & Co. is made from a perfect balance between the Pinot Noir and Pinot Meunier vines, an exclusive blend of the grapes of the Montagne de Reims, the Côte des Bars and the Marne Valley. The fruity structure of the pinots is expressed with a surprising freshness. The nose is expressed with delicate aromas of peach and apricot supported by the tone of pomelo and red currant. On the palate, the balance is optimal between the intensity of the aromas and finesse.
- Product Category
- Champagne
- Production Method
- Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Premier Cru
- Grape / Raw material
- pinot noir
- Dosage
- Brut Nature - Pas Dosé
- Variety / Blend
- pinot noir 50%, pinot meunier 50%
- Vintage - Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- France
- Region
- FR - Champagne
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Appetizers, Seafood - Shellfish, Fish plates, Raw Fish, Pasta or Rice with Fish, Young Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
PLM-BRUT-BLANC-DE-NOIRS
4 Items
Maison Palmer & Co was founded in 1948 and immediately embodied the spirit of excellence of Champagne. In 1959 he bought a cellar of a Maison de négoce in Reims, to which others will be added in the following years. The important growth of the company dates back to the 1970s, with the acquisition of fine chardonnay vineyards in the Côte de Sézanne and pinot noir in the Aube. The definitive expansion dates back to the early 90s, with the purchase of a nearby Maison in Reims, which allows Palmer & Co to settle in two large structures, one next to the other. The company owns about 390 hectares in various areas of Champagne, divided into about forty crus, which allow you to have the right assortment to compose the cuvées. The strong point are the 195 hectares of vineyards classified as grands and premiers crus in the Montagne de Reims area, to which are added the vineyards of the Côte de Sézanne, the Côte des Bar and the Vallée de la Marne, which each bring to the cuvée its specificities. The secret of quality starts from absolute respect for the grapes at all stages of processing and from careful work in the cellar. Palmer also has many reserve wines from the best vintages of the past, which always ensure the high quality level of the Maison. In the splendid caves of the caves, the bottles rest on the lees for very long periods, guaranteeing that finesse, elegance and complexity, a true trademark of Palmer & Co. champagnes.
Address:
67 Rue Jacquart - 51100 Reims - France
Perlage: fine and persistent
Color: pale yellow
Bouquet: delicate aromas of peach and apricot, tone of pomelo and red currant
Taste: optimal balance between aromas and finesse.
- IWSC Gold
- Decanter Silver
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THE WINE
Champagne Brut 'Blanc de Noirs' by Palmer & Co. is made from a perfect balance between the Pinot Noir and Pinot Meunier vines, an exclusive blend of the grapes of the Montagne de Reims, the Côte des Bars and the Marne Valley. The fruity structure of the pinots is expressed with a surprising freshness. The nose is expressed with delicate aromas of peach and apricot supported by the tone of pomelo and red currant. On the palate, the balance is optimal between the intensity of the aromas and finesse.
THE HOUSE
Maison Palmer & Co was founded in 1948 and immediately embodied the spirit of excellence of Champagne. In 1959 he bought a cellar of a Maison de négoce in Reims, to which others will be added in the following years. The important growth of the company dates back to the 1970s, with the acquisition of fine chardonnay vineyards in the Côte de Sézanne and pinot noir in the Aube. The definitive expansion dates back to the early 90s, with the purchase of a nearby Maison in Reims, which allows Palmer & Co to settle in two large structures, one next to the other. The company owns about 390 hectares in various areas of Champagne, divided into about forty crus, which allow you to have the right assortment to compose the cuvées. The strong point are the 195 hectares of vineyards classified as grands and premiers crus in the Montagne de Reims area, to which are added the vineyards of the Côte de Sézanne, the Côte des Bar and the Vallée de la Marne, which each bring to the cuvée its specificities. The secret of quality starts from absolute respect for the grapes at all stages of processing and from careful work in the cellar. Palmer also has many reserve wines from the best vintages of the past, which always ensure the high quality level of the Maison. In the splendid caves of the caves, the bottles rest on the lees for very long periods, guaranteeing that finesse, elegance and complexity, a true trademark of Palmer & Co. champagnes.