Basket
There are no more items in your cart 
Champagne Les Meuniers de Clemence Premier Cru Extra Brut Vintage 2014 (750 ml.) Lelarge Pugeot
Extra Brut champagne 'Les Meuniers de Clemence' by Lelarge Pugeot is a Pinot Meunier in purezza. Originating from a vineyard classified as Premier Cru of the villaggi di Vrigny nelle Montagne di Reims, from agriculture under a certified organic and biodynamic regime. Questa cuvée matura sui lieviti almeno 6 anni, dopo un passaggio di 6 mesi in botti di rovere. Bouquet autunnale, from the delizioso croccante di frutta and a perennial persistence. Un sapore torboso unico, morbido, bilanciato da una buona acidità. Champagne ideal for aperitivi ricchi e sfiziosi, cene prelibate a base di pesce, Sushi e Sashimi.
- Product Category
- Champagne
- Production Method
- Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Premier Cru
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- pinot meunier
- Dosage
- Extra Brut
- Vintage - Cuvée
- 2014
- Degorgement
- 2021
- Size
- 750 ml.
- Country
- France
- Region
- FR - Reims - Vrigny
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Aperitif, Fish plates, Seafood - Shellfish, Raw Fish, Asian Food
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
LLP-EXTRA-BRUT-LES-MEUNIERS-DE-CLEMENCE
3 Items
Lelarge family boasts a long relationship with the Champagne area (18th century) and in particular with the terroirs of Vrigny, a productive enclave a few kilometers from Reims. In 1987 Dominique Lelarge took control of the family Maison and by marrying Dominique Pugeot he changed the company name to Lelarge Pugeot. The company currently owns about 9 hectares in the municipalities of Vrigny, Gueux and Coulommes-la-Montagne. This area, ampelographically dominated by Pinot Meunier (80% of the plants), was classified as Premier Cru in 2003. The Lelarge family has been working with an eye to sustainability since the end of the 1980s and obtained organic certification in 2010. ; at the end of 2012 the conversion to Biodynamic agriculture began.
Address:
30 Rue Saint-Vincent, 51390 Vrigny, France
Perlage: fine
Colour: gold intense
Bouquet: autunnale, delicious crispy fruit and a perennial persistence
Taste: torboso unico, morbido, balance from a buona acidity.
There are no reviews
Products of the same designation
From same wine maker
Reviews
No reviews
Tap to zoom
THE WINE
Extra Brut champagne 'Les Meuniers de Clemence' by Lelarge Pugeot is a Pinot Meunier in purezza. Originating from a vineyard classified as Premier Cru of the villaggi di Vrigny nelle Montagne di Reims, from agriculture under a certified organic and biodynamic regime. Questa cuvée matura sui lieviti almeno 6 anni, dopo un passaggio di 6 mesi in botti di rovere. Bouquet autunnale, from the delizioso croccante di frutta and a perennial persistence. Un sapore torboso unico, morbido, bilanciato da una buona acidità. Champagne ideal for aperitivi ricchi e sfiziosi, cene prelibate a base di pesce, Sushi e Sashimi.
THE COMPANY
Lelarge family boasts a long relationship with the Champagne area (18th century) and in particular with the terroirs of Vrigny, a productive enclave a few kilometers from Reims. In 1987 Dominique Lelarge took control of the family Maison and by marrying Dominique Pugeot he changed the company name to Lelarge Pugeot. The company currently owns about 9 hectares in the municipalities of Vrigny, Gueux and Coulommes-la-Montagne. This area, ampelographically dominated by Pinot Meunier (80% of the plants), was classified as Premier Cru in 2003. The Lelarge family has been working with an eye to sustainability since the end of the 1980s and obtained organic certification in 2010. ; at the end of 2012 the conversion to Biodynamic agriculture began.