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Champagne Blanc de Blancs Grand Cru Brut (750 ml.) Reine Dhuicq
Champagne Blanc de Blancs Grand Cru by Reine Dhuicq is fresh and intriguing. Is made in Côte des Blancs, Chouilly, Le Mesnil sur Oger on chalky soil, rich in clay and limestone from Chardonnay vines of approximately 30 years. It is vinified for 2/3 in oak barrels and aged in the same barrels used for 10 months; the further 1/3 is vinified and aged in steel vats. The blending of the wine takes place maintaining the proportions. Fruity notes of apple and citrus, notes of yeasts and brioches, a light spiciness and delicate floral notes on the finish. Fresh and intriguing on the palate, with fruity notes of apple, pear and citrus fruits, hints of yeast, brioches and a delicate toasting followed by light floral notes; a light spiciness on the finish. Elegant and persistent, balanced.
- Product Category
- Champagne
- Production Method
- Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Blancs
- Cru
- Grand Cru
- Grape / Raw material
- chardonnay
- Dosage
- Brut Nature - Pas Dosé
- Vintage - Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- France
- Region
- FR - Côte des Blancs - Mesnil-sur-Öger
- Alcohol Content
- 12% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Small Wine Makers
- Food Matches
- Aperitif, Seafood - Shellfish, Raw Fish
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
RDH-BLANC-DE-BLANCS-GRAND-CRU
7 Items
The current owner Romain Tribaut was born into a family of winemakers since 1890. It all began with his great-grandfather Léon Tribaut (1930) already a winemaker in the villages of Romery and Cormoyeux in the Marne Valley, near Epernay, in Champagne. This vineyard was then taken over by Romain's grandfather, Roger Tribaut in the 1930s in parallel with his position as vineyard manager for Lanson House, and he combined his 2 businesses for more than 30 years. Romain's father, Michel Tribaut, succeeded Roger in the 1980s and then expanded and developed the family farm. Romain decided to bring to light his grandfather's winemaking method and the Pinot Meunier grape variety. Only for this project did he invest in a new thermoregulated stainless steel cellar in Romery and then purchased barrels from Burgundy where the Chardonnay was vinified over 2 years.
Address:
16 Rue des Mésanges, 51480 Romery, France
Color: straw yellow Bouquet: fruity notes of apple and citrus, yeasts and brioches, light spiciness and floral notes Taste: fresh and intriguing, recalls the olfactory bouquet, elegant and persistent, balanced.
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THE WINE
Champagne Blanc de Blancs Grand Cru by Reine Dhuicq is fresh and intriguing. Is made in Côte des Blancs, Chouilly, Le Mesnil sur Oger on chalky soil, rich in clay and limestone from Chardonnay vines of approximately 30 years. It is vinified for 2/3 in oak barrels and aged in the same barrels used for 10 months; the further 1/3 is vinified and aged in steel vats. The blending of the wine takes place maintaining the proportions. Fruity notes of apple and citrus, notes of yeasts and brioches, a light spiciness and delicate floral notes on the finish. Fresh and intriguing on the palate, with fruity notes of apple, pear and citrus fruits, hints of yeast, brioches and a delicate toasting followed by light floral notes; a light spiciness on the finish. Elegant and persistent, balanced.
THE HOUSE
The current owner Romain Tribaut was born into a family of winemakers since 1890. It all began with his great-grandfather Léon Tribaut (1930) already a winemaker in the villages of Romery and Cormoyeux in the Marne Valley, near Epernay, in Champagne. This vineyard was then taken over by Romain's grandfather, Roger Tribaut in the 1930s in parallel with his position as vineyard manager for Lanson House, and he combined his 2 businesses for more than 30 years. Romain's father, Michel Tribaut, succeeded Roger in the 1980s and then expanded and developed the family farm. Romain decided to bring to light his grandfather's winemaking method and the Pinot Meunier grape variety. Only for this project did he invest in a new thermoregulated stainless steel cellar in Romery and then purchased barrels from Burgundy where the Chardonnay was vinified over 2 years.