- -10%
Champagne Grand Cru Blanc de Blancs 'Gageure 22' Millesimato 2012 by Éléonore is a champagne for meals and as an aperitif. A wine with character, woody, with a sharp and evolved palate, with hints of red fruit jam and bergamot, enhanced by a touch of bitterness as an elegant signature, which pleasantly makes you salivate. Evolved, edgy, mineral with candied notes. To accompany foie gras, roast veal with candied shallots, veal blanquette, Grisons meat or even bresaola. Or in contrast with a pineapple tart or grilled sardines.
- Product Category
- Champagne
- Production Method
- Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Blancs
- Cru
- Grand Cru
- Grape / Raw material
- chardonnay
- Dosage
- Brut Nature - Pas Dosé
- Vintage - Cuvée
- Millésime, 2012
- Size
- 750 ml.
- Country
- France
- Region
- FR - Côte des Blancs - Mesnil-sur-Öger
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Small Wine Makers
- Food Matches
- Aperitif, Roasted Beef, White Meat, Fois Gras
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Champagne Éléonore, maison located in the heart of the Cote des Blancs. The company located in Oger, produces exclusively Blanc de blancs Gran Cru with vineyards in Mesnil, Oger and Avize. The company has a hundred-year history, and has always made quality its maison style. These champagnes perfectly express the concept of territoriality and typicality. The 6 hectares owned by the company are solely dedicated to the cultivation of Chardonnay, the main grape variety of the region. Exclusively in these areas, Chardonnay manages to express itself in an extremely complete and elegant way, giving the wines that uniqueness characteristic of the area.
Address:
11 Rue Margot, 51190 Blancs-Coteaux, France
Perlage: fine and persistent
Color: straw yellow
Bouquet: fruity notes with hints of red fruit jam and bergamot, a touch of elegant bitterness
Taste: characterful, woody, sharp and evolved, angular, mineral with candied notes.