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Champagne Voyage 360 Extra Brut (750 ml.) Sanger
Champagne Extra Brut 'Voyage 360' by Sanger is a blend of 33% Pinot Noir, 33% Chardonnay and 33% Pinot Meunier grapes, from vineyards located on 13 hectares spread over 42 crus that represent the entire Champagne denomination, to offer an exceptional tasting journey of the terroir. The reserve wines, isolated by vintage and by vine, give coherence to the unique and distinct style of the maison. Minimal use of chemical products, obsessive control of the vineyard, organic fertilization, long aging of 24 months on the yeasts guarantee respect for the origins and historical rules of Champagne. Notes of yellow berry fruit and citrus, brioche bread and pastry, spicy notes and dried fruit. Fresh and elegant taste, balanced and persistent, very pleasant.
- Product Category
- Champagne
- Production Method
- Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Cru
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- pinot noir
- Dosage
- Extra Brut
- Variety / Blend
- Pinot Noir 33%, Chardonnay 33%, Pinot Meunier 33%
- Vintage - Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- France
- Region
- FR - Champagne
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Small Wine Makers
- Food Matches
- All Meal, Seafood - Shellfish, Raw Fish, White Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
SNG-EXTRA-BRUT-VOYAGE-360
9 Items
Champagne Sanger winery was founded in 1952 by 16 winemakers, mostly from the Montagne de Reims, who wanted to enhance the components of the Champagne terroir and who decided to found the Sanger house in Avize. Sanger extends over 13 hectares spread over 42 crus that represent the entire Champagne appellation, allowing the winery to offer an exceptional tasting journey through Champagne. With 70% of supplies in Grand Cru Chardonnay and Pinot Noir, the elegance, finesse and character of their best vintages are combined.
The reserve wines of this winery, isolated by vintage and grape variety, are selected for their aging potential, supporting the various products of the winery over time, giving coherence to the unique and distinct style of the house. To offer mature vintages, respecting their origins and their purity, the house dedicates great attention and patience in respecting the raw material: from the fruit of the vine to the wood of the Avize forest. "To offer a range of products that combine tradition and modernity, it is essential to know where we come from to better understand where we are going." Nicolas Robert, cellar master.
The grapes selected by Sanger are the result of great attention to the environment and production quality: minimal or no use of chemicals, obsessive control of the vineyard and bunches, organic fertilization, maximum cleanliness in every production process. The physical and mechanical processes are ensured and optimized by patience in the processes and mastery of time with long refinements (on yeasts) ensuring respect for the origins and historical rules of Champagne.
Address:
33 Rem du Midi, 51190 Avize, France
Perlage: fine and persistent
Color: straw yellow with golden reflections
Bouquet: notes of yellow berries and citrus fruits followed by notes of brioche bread and pastry and delicate spicy notes and dried fruit
Taste: fresh and elegant, with fruity notes of apple and peach followed by hints of citrus and dried fruit, light floral hints of jasmine, followed by hints of yeast, notes of almond and great flavor on the finish. Balanced and persistent, very pleasant.
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THE WINE
Champagne Extra Brut 'Voyage 360' by Sanger is a blend of 33% Pinot Noir, 33% Chardonnay and 33% Pinot Meunier grapes, from vineyards located on 13 hectares spread over 42 crus that represent the entire Champagne denomination, to offer an exceptional tasting journey of the terroir. The reserve wines, isolated by vintage and by vine, give coherence to the unique and distinct style of the maison. Minimal use of chemical products, obsessive control of the vineyard, organic fertilization, long aging of 24 months on the yeasts guarantee respect for the origins and historical rules of Champagne. Notes of yellow berry fruit and citrus, brioche bread and pastry, spicy notes and dried fruit. Fresh and elegant taste, balanced and persistent, very pleasant.
THE HOUSE
Champagne Sanger winery was founded in 1952 by 16 winemakers, mostly from the Montagne de Reims, who wanted to enhance the components of the Champagne terroir and who decided to found the Sanger house in Avize. Sanger extends over 13 hectares spread over 42 crus that represent the entire Champagne appellation, allowing the winery to offer an exceptional tasting journey through Champagne. With 70% of supplies in Grand Cru Chardonnay and Pinot Noir, the elegance, finesse and character of their best vintages are combined.
The reserve wines of this winery, isolated by vintage and grape variety, are selected for their aging potential, supporting the various products of the winery over time, giving coherence to the unique and distinct style of the house. To offer mature vintages, respecting their origins and their purity, the house dedicates great attention and patience in respecting the raw material: from the fruit of the vine to the wood of the Avize forest. "To offer a range of products that combine tradition and modernity, it is essential to know where we come from to better understand where we are going." Nicolas Robert, cellar master.
The grapes selected by Sanger are the result of great attention to the environment and production quality: minimal or no use of chemicals, obsessive control of the vineyard and bunches, organic fertilization, maximum cleanliness in every production process. The physical and mechanical processes are ensured and optimized by patience in the processes and mastery of time with long refinements (on yeasts) ensuring respect for the origins and historical rules of Champagne.