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Champagne Terroir Natal Grand Cru Extra Brut (750 ml.) Sanger
Champagne Extra Brut Grand Cru 'Terroir Natal' by Sanger 100% Chardonnay from vineyards with an average age of 35 years located in Avize, Oger, Cramant in the Cotes des Blancs. Manual harvest, fermentation in steel and addition of 30% of reserve wines, bottled 10 months after the harvest without filtration. Minimal use of chemicals, organic fertilization, 48 months on the lees guarantee respect for the origins and historical rules of Champagne. Complex and elegant, with fruity notes of apple, pear and peach, hints of yeast, brioche and delicate toasted notes, followed by fresh notes of white flowers, light spicy notes on the finish. Great freshness and flavor with pleasant iodine notes that highlight a marked minerality. Balanced and harmonious.
- Product Category
- Champagne
- Production Method
- Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Blancs
- Cru
- Grand Cru
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- chardonnay
- Dosage
- Extra Brut
- Vintage - Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- France
- Region
- FR - Champagne
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 8° - 10° C.
- Suggested Glass
- Flùte transparent
- Special Features
- Small Wine Makers
- Food Matches
- All Meal, Seafood - Shellfish, Raw Fish, White Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
SNG-EXTRA-BRUT-TERROIR-NATAL
11 Items
Champagne Sanger winery was founded in 1952 by 16 winemakers, mostly from the Montagne de Reims, who wanted to enhance the components of the Champagne terroir and who decided to found the Sanger house in Avize. Sanger extends over 13 hectares spread over 42 crus that represent the entire Champagne appellation, allowing the winery to offer an exceptional tasting journey through Champagne. With 70% of supplies in Grand Cru Chardonnay and Pinot Noir, the elegance, finesse and character of their best vintages are combined.
The reserve wines of this winery, isolated by vintage and grape variety, are selected for their aging potential, supporting the various products of the winery over time, giving coherence to the unique and distinct style of the house. To offer mature vintages, respecting their origins and their purity, the house dedicates great attention and patience in respecting the raw material: from the fruit of the vine to the wood of the Avize forest. "To offer a range of products that combine tradition and modernity, it is essential to know where we come from to better understand where we are going." Nicolas Robert, cellar master.
The grapes selected by Sanger are the result of great attention to the environment and production quality: minimal or no use of chemicals, obsessive control of the vineyard and bunches, organic fertilization, maximum cleanliness in every production process. The physical and mechanical processes are ensured and optimized by patience in the processes and mastery of time with long refinements (on yeasts) ensuring respect for the origins and historical rules of Champagne.
Address:
33 Rem du Midi, 51190 Avize, France
Perlage: fine and persistent
Color: straw yellow with golden reflections
Bouquet: intense and fine, notes of yellow berries and citrus fruits, pleasant buttery notes and white flowers, followed by a delicate spicy
note
Taste: complex and elegant, with fruity notes of apple, pear and peach,
hints of yeast, brioche and delicate toasted notes, followed by fresh notes of white flowers, light spicy notes on the finish. Great freshness and flavor with pleasant iodine notes that highlight a marked minerality. Balanced and harmonious.
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THE WINE
Champagne Extra Brut Grand Cru 'Terroir Natal' by Sanger 100% Chardonnay from vineyards with an average age of 35 years located in Avize, Oger, Cramant in the Cotes des Blancs. Manual harvest, fermentation in steel and addition of 30% of reserve wines, bottled 10 months after the harvest without filtration. Minimal use of chemicals, organic fertilization, 48 months on the lees guarantee respect for the origins and historical rules of Champagne. Complex and elegant, with fruity notes of apple, pear and peach, hints of yeast, brioche and delicate toasted notes, followed by fresh notes of white flowers, light spicy notes on the finish. Great freshness and flavor with pleasant iodine notes that highlight a marked minerality. Balanced and harmonious.
THE HOUSE
Champagne Sanger winery was founded in 1952 by 16 winemakers, mostly from the Montagne de Reims, who wanted to enhance the components of the Champagne terroir and who decided to found the Sanger house in Avize. Sanger extends over 13 hectares spread over 42 crus that represent the entire Champagne appellation, allowing the winery to offer an exceptional tasting journey through Champagne. With 70% of supplies in Grand Cru Chardonnay and Pinot Noir, the elegance, finesse and character of their best vintages are combined.
The reserve wines of this winery, isolated by vintage and grape variety, are selected for their aging potential, supporting the various products of the winery over time, giving coherence to the unique and distinct style of the house. To offer mature vintages, respecting their origins and their purity, the house dedicates great attention and patience in respecting the raw material: from the fruit of the vine to the wood of the Avize forest. "To offer a range of products that combine tradition and modernity, it is essential to know where we come from to better understand where we are going." Nicolas Robert, cellar master.
The grapes selected by Sanger are the result of great attention to the environment and production quality: minimal or no use of chemicals, obsessive control of the vineyard and bunches, organic fertilization, maximum cleanliness in every production process. The physical and mechanical processes are ensured and optimized by patience in the processes and mastery of time with long refinements (on yeasts) ensuring respect for the origins and historical rules of Champagne.