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Champagne Brut Imperial (750 ml. boxed) Moet & Chandon
Brut Impérial is Moët & Chandon's most iconic Champagne, a symbol of elegance and tradition since 1869. It represents the Maison's style with a fruity and brilliant taste, a seductive palate and a sophisticated maturity. Produced with a blend of Pinot Noir for structure, Pinot Meunier for softness and Chardonnay for refinement, it uses 20% to 30% reserve wines to ensure complexity and consistency in the organoleptic profile. Intense aromas of green apple and citrus, accompanied by mineral nuances and blond notes of brioche and cereals. Generous and lively on the palate, with the delicacy of white fruits such as pear and peach, a creamy perlage and a finish of citrus freshness and gooseberry. Ideal to accompany seafood, sushi and refined appetizers.
- Product Category
- Champagne
- Production Method
- Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Grand Cru
- Grape / Raw material
- chardonnay
- Dosage
- Brut Nature - Pas Dosé
- Variety / Blend
- Chardonnay, Pinot Meunier, Pinot Nero
- Size
- 750 ml.
- Country
- France
- Region
- FR - Champagne
- Alcohol Content
- 12% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Flùte transparent
- Packaging
- Branded Case
- Food Matches
- Seafood - Shellfish, Raw Fish, Pasta or Rice with Fish, Fish plates
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
M&C-CHAMPAGNE-BRUT-IMPERIAL
6 Items
It all began in 1743, when Claude Moët founded a Maison in his own name after a long experience first as a vigneron and later as a cellar master. It did so by starting to distribute its wines in Paris outside the Champagne region in an era that coincided with the growth in demand for sparkling wine: success was immediate, so much so that in a short time Moët Champagne became the most appreciated one at the court of King of France and at the end of the 18th century it was exported throughout Europe and the United States of America. The growth continued with his nephew Jean Remy, who purchased new land, expanded the cellars, and built a real commercial network that reached famous clients such as Thomas Jefferson and Napoleon Bonaparte. Subsequently Remy will leave the leadership of Moët to his son Victor and son-in-law Pierre Gabriel Chandon, from whom the current name of the Maison, Moët & Chandon Champagne, derives.
Address:
Rue Pupin, Épernay, France
Color: bright straw yellow with golden and green reflections
Perlage: creamy
Bouquet: releases intense aromas of green apple and citrus, accompanied by mineral nuances and blond notes of brioche and cereals
Taste: generous and lively, with the delicacy of white fruits such as pear and peach and a finish of citrus freshness and gooseberry.
- Wine Spectator 91/100
- Falstaff 91/100
- Wine Enthusiast 90/100
- James Suckling 90/100
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THE WINE
Brut Impérial is Moët & Chandon's most iconic Champagne, a symbol of elegance and tradition since 1869. It represents the Maison's style with a fruity and brilliant taste, a seductive palate and a sophisticated maturity. Produced with a blend of Pinot Noir for structure, Pinot Meunier for softness and Chardonnay for refinement, it uses 20% to 30% reserve wines to ensure complexity and consistency in the organoleptic profile. Intense aromas of green apple and citrus, accompanied by mineral nuances and blond notes of brioche and cereals. Generous and lively on the palate, with the delicacy of white fruits such as pear and peach, a creamy perlage and a finish of citrus freshness and gooseberry. Ideal to accompany seafood, sushi and refined appetizers.
THE HOUSE
It all began in 1743, when Claude Moët founded a Maison in his own name after a long experience first as a vigneron and later as a cellar master. It did so by starting to distribute its wines in Paris outside the Champagne region in an era that coincided with the growth in demand for sparkling wine: success was immediate, so much so that in a short time Moët Champagne became the most appreciated one at the court of King of France and at the end of the 18th century it was exported throughout Europe and the United States of America. The growth continued with his nephew Jean Remy, who purchased new land, expanded the cellars, and built a real commercial network that reached famous clients such as Thomas Jefferson and Napoleon Bonaparte. Subsequently Remy will leave the leadership of Moët to his son Victor and son-in-law Pierre Gabriel Chandon, from whom the current name of the Maison, Moët & Chandon Champagne, derives.