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Champagne 'Les Bacchantes Rose' 2020 (750 ml.) Corbon
Champagne 'Les Bacchantes Rosé' by Corbon is crafted with passion and artisanal expertise. It comes from an organic plot in the Côte des Blancs, in Trélou-sur-Marne, called 'Les Vignes d’Avize', where yields are lower and the grapes are riper. Pure Pinot Meunier, vinified according to the 'saignée' method with the tapping of the free-run must after 18 hours of maceration on the skins, followed by fermentation in oak barrels and, to maintain its vibrant freshness, maturation in wood for just 3 years on the lees. Fresh on the nose, characterized by floral notes and buttery hints, dynamic on the palate, acidulous with fruity and crunchy notes of strawberry and cranberry, with an energetic, dry and fresh sip, slightly citrusy. Excellent as an aperitif or with French 'amuse-gueules' appetizers. A wine with great personality to reserve for special occasions.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Designation
- Champagne AOC
- Blend
- Rosé
- Cru
- Cru
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- pinot meunier
- Dosage
- Brut (residual sugar 6 to 12 g/lt)
- Vintage or Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- France
- Region
- FR - Côte des Blancs - Avize
- Alcohol Content
- 12% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Fish plates, Seafood - Shellfish, Raw Fish, Mixed cold cuts, Rice & Risotto
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CRB-LES-BACCHANTES-2020
The company is located in Avize in the heart of the Cote des Blanc. The land includes six hectares of 100% Grand Cru vineyards. It all began in the 1920s when Charles Corbon, who moved to Avize, began buying the vineyards and selling the grapes produced to wineries. Then in the seventies, in conjunction with the economic crisis, Claude Corbon decided to transform the company by becoming a producer. Since 2006 he has been supported by his daughter Agnes and with her he develops and perfects his Champagne project without filtration and assembly, with no addition of additives and with a minimum of three years of refinement before being put on the market. All this in order to obtain a lively, sincere and natural wine, with a strong personality and character. A champagne of excellent quality and with a refined and unique bouquet, which will amaze and excite you.
Address:
541, Avenue Jean Jaurès - 51190 Avize, France
Color: deep pink
Perlage: fine and persistent
Bouquet: fresh, floral notes and buttery hints
Taste: dynamic, acidulous with fruity and crunchy notes of strawberry and cranberry, energetic, dry and fresh, slightly citrusy.
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THE WINE
Champagne 'Les Bacchantes Rosé' by Corbon is crafted with passion and artisanal expertise. It comes from an organic plot in the Côte des Blancs, in Trélou-sur-Marne, called 'Les Vignes d’Avize', where yields are lower and the grapes are riper. Pure Pinot Meunier, vinified according to the 'saignée' method with the tapping of the free-run must after 18 hours of maceration on the skins, followed by fermentation in oak barrels and, to maintain its vibrant freshness, maturation in wood for just 3 years on the lees. Fresh on the nose, characterized by floral notes and buttery hints, dynamic on the palate, acidulous with fruity and crunchy notes of strawberry and cranberry, with an energetic, dry and fresh sip, slightly citrusy. Excellent as an aperitif or with French 'amuse-gueules' appetizers. A wine with great personality to reserve for special occasions.
THE COMPANY
The company is located in Avize in the heart of the Cote des Blanc. The land includes six hectares of 100% Grand Cru vineyards. It all began in the 1920s when Charles Corbon, who moved to Avize, began buying the vineyards and selling the grapes produced to wineries. Then in the seventies, in conjunction with the economic crisis, Claude Corbon decided to transform the company by becoming a producer. Since 2006 he has been supported by his daughter Agnes and with her he develops and perfects his Champagne project without filtration and assembly, with no addition of additives and with a minimum of three years of refinement before being put on the market. All this in order to obtain a lively, sincere and natural wine, with a strong personality and character. A champagne of excellent quality and with a refined and unique bouquet, which will amaze and excite you.