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Champagne Brut 'Anthracite' (750 ml.) Corbon
Champagne Brut 'Anthracite' by Corbon is a Blanc de Noirs from the traditional cuvée 50% Chardonnay, 25% Pinot Noir and 25% Pinot Meunier produced by this artisan Maison. It is produced only with the best organic grapes from vineyards grown in the famous Côte des Blancs. The vinification takes place both in oak barrels and in steel vats and the refinement on the lees lasts 5 years until the second fermentation, in which a low sugar content is maintained to generate a high-class Brut. Bubbles that excellently represent the union of several vintages and several grape varieties, but with a single production tradition of great expressive quality.
- Product Category
- Champagne
- Production Method
- Classic or Champenois
- Designation
- Champagne AOC
- Blend
- Blanc de Noirs
- Cru
- Cru
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- chardonnay
- Dosage
- Brut (residual sugar 6 to 12 g/lt)
- Variety / Blend
- 50% Chardonnay, 25% Pinot Noir, 25% Pinot Meunier
- Vintage or Cuvée
- No Vintage
- Size
- 750 ml.
- Country
- France
- Region
- FR - Côte des Blancs - Avize
- Alcohol Content
- 12% vol.
- Service Temperature
- 10° - 12° C.
- Suggested Glass
- Flùte transparent
- Food Matches
- Fish plates, Seafood - Shellfish, Raw Fish, Mixed cold cuts, Rice & Risotto, White Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CRB-BRUT-ANTHRACITE
The company is located in Avize in the heart of the Cote des Blanc. The land includes six hectares of 100% Grand Cru vineyards. It all began in the 1920s when Charles Corbon, who moved to Avize, began buying the vineyards and selling the grapes produced to wineries. Then in the seventies, in conjunction with the economic crisis, Claude Corbon decided to transform the company by becoming a producer. Since 2006 he has been supported by his daughter Agnes and with her he develops and perfects his Champagne project without filtration and assembly, with no addition of additives and with a minimum of three years of refinement before being put on the market. All this in order to obtain a lively, sincere and natural wine, with a strong personality and character. A champagne of excellent quality and with a refined and unique bouquet, which will amaze and excite you.
Address:
541, Avenue Jean Jaurès - 51190 Avize, France
Color: bright straw yellow
Perlage: abundant and persistent
Bouquet: fruity aromas, citrus notes and light floral scents
Taste: good chalky minerality and pleasantly fresh, elegant and refined drinking.
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THE WINE
Champagne Brut 'Anthracite' by Corbon is a Blanc de Noirs from the traditional cuvée 50% Chardonnay, 25% Pinot Noir and 25% Pinot Meunier produced by this artisan Maison. It is produced only with the best organic grapes from vineyards grown in the famous Côte des Blancs. The vinification takes place both in oak barrels and in steel vats and the refinement on the lees lasts 5 years until the second fermentation, in which a low sugar content is maintained to generate a high-class Brut. Bubbles that excellently represent the union of several vintages and several grape varieties, but with a single production tradition of great expressive quality.
THE COMPANY
The company is located in Avize in the heart of the Cote des Blanc. The land includes six hectares of 100% Grand Cru vineyards. It all began in the 1920s when Charles Corbon, who moved to Avize, began buying the vineyards and selling the grapes produced to wineries. Then in the seventies, in conjunction with the economic crisis, Claude Corbon decided to transform the company by becoming a producer. Since 2006 he has been supported by his daughter Agnes and with her he develops and perfects his Champagne project without filtration and assembly, with no addition of additives and with a minimum of three years of refinement before being put on the market. All this in order to obtain a lively, sincere and natural wine, with a strong personality and character. A champagne of excellent quality and with a refined and unique bouquet, which will amaze and excite you.