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Etsu stands for 'pleasure' in Japanese. This is one of the first Japanese Gin in Italy. Distilled in Hokkaido following a secret Asian recipe using different Japanese botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands) including the YUZU which dominates this floral gin. Yuzu is a small, particularly fragrant Japanese citrus with a persistent taste.
- Product Category
- Gin
- Designation
- Gin
- Type of Production
- Distilled
- Grape / Raw material
- cereali
- Vintage or Cuvée
- No Vintage
- Size
- 700 ml.
- Country
- Japan
- Region
- JP - Hokkaido
- Alcohol Content
- 43% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Small circle glass
- Styles
- Contemporary
- Packaging
- Branded Case
- Food Matches
- Cocktail, Aperitif
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Etsu Gin is distilled in Hokkaido (the northernmost of the four main islands of the Japanese archipelago) following a secret Asian recipe and using numerous oriental botanical herbs: berries, peppers, teas and fresh citrus fruits from the Japanese islands.
Address:
Asahikawa Distillery, Asahikawa, Hokkaido, Japan
Color: clear and transparent.
Bouquet: floral and vegetal, citrus notes with persistent yuzu.
Taste: Fresh and well-balanced, peppers with hints of tea and green berries.
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THE GIN
Etsu stands for 'pleasure' in Japanese. This is one of the first Japanese Gin in Italy. Distilled in Hokkaido following a secret Asian recipe using different Japanese botanicals (berries, peppers, teas and fresh citrus fruits from the Japanese islands) including the YUZU which dominates this floral gin. Yuzu is a small, particularly fragrant Japanese citrus with a persistent taste.
THE DISTILLERY
One of the first Japanese Gin in Italy. This Gin was made in Hokkaido.