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Gin 'Clandestino' (500 ml) - Mistico Speziale
Gin 'Clandestino' by Mistico Speziale takes us to the times of prohibition, when alcohol could only be consumed in illegal bars called speakeasies. The all-Italian compound gin harks back to the taste of the time, but with the added quality of the Italian experience in distillation and the use of quality raw materials. Most of the botanicals are grown directly in the land adjacent to the Mistico Speziale factory, in a completely natural way. The dry and resinous notes of juniper are perfectly balanced with the spicy ones of coriander, combined with the balsamic and floral notes of cardamom and aromatic calamus and a fresh and unmistakable citric touch. A complex gin, very aromatic, but well structured, excellent both in purity and in blending.
- Product Category
- Gin
- Designation
- Gin
- Philosophy
- Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them), Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Type of Production
- Distilled
- Grape / Raw material
- cereali
- Vintage - Cuvée
- No Vintage
- Size
- 500 ml.
- Country
- Italy
- Region
- IT - Emilia-Romagna
- Alcohol Content
- 40% vol.
- Service Temperature
- 12° - 14° C.
- Suggested Glass
- Small circle glass
- Style
- Traditional, Cold Compound
- Food Matches
- Aperitif, Cocktail, After Dinner - Meditation
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
MSS-GIN-CLANDESTINO
3 Items
Mistico Speziale farm was founded in 2010 from an idea by Saverio Denti, who immediately after graduating in Herbal Techniques, decided to put into practice what he had learned at the University by founding his own company. At the age of 26 he began to produce medicinal herbs on a plot of land owned by the family and shortly after he built the laboratory in Roncadella, where the collected plants become infusions and distillates. Among these, Absinthe, the liqueur of the Poets, the flagship product of the company and to which Saverio had dedicated his degree thesis. The staff expands with the arrival of the sister Valentina in the company and over time the range of products becomes increasingly wider. Today the offer includes numerous liqueurs: from the traditional Nocino and Limoncello, to the refined Pastis, Elixir with Oriental Spices, Cocoa Mint Liqueur and many others.
Address:
Via Riccardo Bonini, 1/1, 42122 Reggio Emilia (RE), Italy
Color: amber
Bouquet: resinous but dry and decisive aroma, followed by the spiciness of coriander, balanced by balsamic notes
Taste: aromatic complexity enhanced by fresh and pungent citrus scents.
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THE GIN
Gin 'Clandestino' by Mistico Speziale takes us to the times of prohibition, when alcohol could only be consumed in illegal bars called speakeasies. The all-Italian compound gin harks back to the taste of the time, but with the added quality of the Italian experience in distillation and the use of quality raw materials. Most of the botanicals are grown directly in the land adjacent to the Mistico Speziale factory, in a completely natural way. The dry and resinous notes of juniper are perfectly balanced with the spicy ones of coriander, combined with the balsamic and floral notes of cardamom and aromatic calamus and a fresh and unmistakable citric touch. A complex gin, very aromatic, but well structured, excellent both in purity and in blending. Alcohol content: 40% vol.
THE COMPANY
Mistico Speziale farm was founded in 2010 from an idea by Saverio Denti, who immediately after graduating in Herbal Techniques, decided to put into practice what he had learned at the University by founding his own company. At the age of 26 he began to produce medicinal herbs on a plot of land owned by the family and shortly after he built the laboratory in Roncadella, where the collected plants become infusions and distillates. Among these, Absinthe, the liqueur of the Poets, the flagship product of the company and to which Saverio had dedicated his degree thesis. The staff expands with the arrival of the sister Valentina in the company and over time the range of products becomes increasingly wider. Today the offer includes numerous liqueurs: from the traditional Nocino and Limoncello, to the refined Pastis, Elixir with Oriental Spices, Cocoa Mint Liqueur and many others.