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Organic Gin 'L'Acrobate' (700 ml) - Les Bienheureux
'L'Acrobate' by Les Bienheureux is an organically grown French gin produced in small batches through a unique distillation process that the protagonists jealously keep secret. Perfect balance between freshness and fruit, classicism and exoticism, technique and poetry. The secret is the infusion of spirulina, an emerald-colored algae with medicinal properties, which gives a fresh and iodized touch to the opulent bouquet of exotic fruits.
- Product Category
- Gin
- Designation
- Gin
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Type of Production
- Distilled
- Grape / Raw material
- cereali
- Vintage or Cuvée
- No Vintage
- Size
- 700 ml.
- Country
- France
- Alcohol Content
- 40% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Cocktail
- Styles
- Contemporary
- Food Matches
- Aperitif, Cocktail
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
LBH-GIN-L'ACROBATE
4 Items
Since 2015 in Louchats in Gironde, Les Bienheureux has continued to expand its territory in the world of spirits. Alexandre Sirech, who worked for fifteen years at Pernod Ricard, then in wine, and Jean Moueix (Duclot and Pétrus), wanted to create a French whiskey based on the country's know-how: cereals, distillation, packaging, etc. Bellevoye is born. Rum, cachaca and gin follow.
Address:
10, avenue de la Grande Armée - 75017 Paris, France
Color: rosé
Bouquet: great balance between the gin typical power, the Provençal herbs (thyme, basil) and the citrus, mint, and aniseed notes
Taste: very smooth, refined gin with an extraordinary refreshing power.
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THE GIN
'L'Acrobate' by Les Bienheureux is an organically grown French gin produced in small batches through a unique distillation process that the protagonists jealously keep secret. Perfect balance between freshness and fruit, classicism and exoticism, technique and poetry. The secret is the infusion of spirulina, an emerald-colored algae with medicinal properties, which gives a fresh and iodized touch to the opulent bouquet of exotic fruits.
THE COMPANY
Since 2015 in Louchats in Gironde, Les Bienheureux has continued to expand its territory in the world of spirits. Alexandre Sirech, who worked for fifteen years at Pernod Ricard, then in wine, and Jean Moueix (Duclot and Pétrus), wanted to create a French whiskey based on the country's know-how: cereals, distillation, packaging, etc. Bellevoye is born. Rum, cachaca and gin follow.