Basket
There are no more items in your cart
Gin Pacific Ocean Water (700 ml. boxed) Etsu
Gin 'Pacific Ocean Water' byi Etsu is a Japanese gin distilled in Hokkaido where fresh water from the mountain spring and seawater from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, orange peel bitters, licorice root, angelica and coriander to produce a unique gin, which captures the Japanese coastline in a bottle. various Japanese botanicals are used (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including Yuzu which is a small Japanese citrus fruit that is particularly fragrant and with a persistent taste.
- Product Category
- Gin
- Designation
- Gin
- Type of Production
- Distilled
- Grape / Raw material
- cereali
- Vintage or Cuvée
- No Vintage
- Size
- 700 ml.
- Country
- Japan
- Region
- JP - Hokkaido
- Alcohol Content
- 43% vol.
- Service Temperature
- 6° - 8° C.
- Suggested Glass
- Small circle glass
- Styles
- Contemporary
- Packaging
- Branded Case
- Food Matches
- Cocktail, Aperitif
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
ETS-JAPANESE-GIN-PACIFIC-OCEAN-WATER
5 Items
Etsu Gin is distilled in Hokkaido (the northernmost of the four main islands of the Japanese archipelago) following a secret Asian recipe and using numerous oriental botanical herbs: berries, peppers, teas and fresh citrus fruits from the Japanese islands.
Address:
Asahikawa Distillery, Asahikawa, Hokkaido, Japan
Color: clear and transparent.
Bouquet: fresh and iodized.
Taste: iodine well balanced with yuzu and a soft, silky and round finish.
There are no reviews
Reviews
No reviews
Tap to zoom
THE GIN
Gin 'Pacific Ocean Water' byi Etsu is a Japanese gin distilled in Hokkaido where fresh water from the mountain spring and seawater from the Sea of Japan are added to carefully selected botanicals, such as juniper berries, orange peel bitters, licorice root, angelica and coriander to produce a unique gin, which captures the Japanese coastline in a bottle. various Japanese botanicals are used (berries, peppers, tea and fresh citrus fruits from the Japanese islands) including Yuzu which is a small Japanese citrus fruit that is particularly fragrant and with a persistent taste.
THE DISTILLERY
One of the first Japanese Gin in Italy. This Gin was made in Hokkaido.