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Marsala Vergine Riserva 2004 (750 ml.) - Florio
Marsala Vergine Riserva [VR0504] 2004 by Florio is produced only from Grillo grapes grown in Marsala, by the sea, on sandy soils and exposed to brackish winds. Harvested in the second half of September, when the bunches reach the perfect moment of overripeness on the vine and the Enologist decides that they are ready to become Marsala, they give intensity combined with a freshness that conquers. Refined since 2004 in a single barrel, inside the Cantina Florio, this Marsala Vergine offers sensations of persistent sapidity, combined with a long and vibrant tannin that awakens the palate and enchants it. The aromas are spicy and vertical, with notes of toasted peanuts and cereals. Meditation wine goes well with high quality raw materials.
- Product Category
- Sweet Wines
- Designation
- Marsala DOC
- Grape / Raw material
- grillo
- Aging Class
- Reserve
- Vintage - Cuvée
- 2004
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Sicily
- Alcohol Content
- 19% vol.
- Service Temperature
- 14° - 16° C.
- Suggested Glass
- Calyx small open
- Special Features
- Historical Vintages, Limited Edition
- Food Matches
- Aged Cheese, Sweets and Desserts, After Dinner - Meditation, Great Events
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
FLR-MARSALA-VERGINE-RISERVA-2004
3 Items
Founded in 1833 by Vincenzo Florio, the Cantine Florio of Marsala overlook the sea of western Sicily. Wrapped in the energy of the winds, made sapid by the sea, the Cellars welcome, beautiful and silent, the oak woods where the Marsala Florios refine in an apparently immobile movement. Hundreds of barrels, vats and caratelli, each with its own story, breathe the sea through the tuff floor, in the high naves where perfumes and architecture mix. In this wonderful place, where the Sicilian idea of beauty is distilled, the oenologist Tommaso Maggio, through the wise use of space, time and oxygen, creates Marsala in its many organoleptic forms.
Address:
Via Vincenzo Florio, 1 - 91025 Marsala (TP), Italy
Color: golden yellow
Bouquet: spicy and vertical, with notes of toasted peanuts and cereals
Taste: captivating, savory with long and vibrant tannins.
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THE WINE
Marsala Vergine Riserva [VR0504] 2004 by Florio is produced only from Grillo grapes grown in Marsala, by the sea, on sandy soils and exposed to brackish winds. Harvested in the second half of September, when the bunches reach the perfect moment of overripeness on the vine and the Enologist decides that they are ready to become Marsala, they give intensity combined with a freshness that conquers. Aged since 2004 in a single barrel, inside the Cantina Florio, this Marsala Vergine is the son of the sea and the wind. The Mediterranean gives it sensations of persistent sapidity, combined with a long and vibrant tannin that awakens the palate and enchants it. The scents are spicy and vertical, with notes of toasted peanuts and cereals, and the color is warm, gold that smells of light and sun. Meditation wine goes well with high quality raw materials. Try it with… Focaccia with butter and anchovies.
THE COMPANY
Founded in 1833 by Vincenzo Florio, the Cantine Florio of Marsala overlook the sea of western Sicily. Wrapped in the energy of the winds, made sapid by the sea, the Cellars welcome, beautiful and silent, the oak woods where the Marsala Florios refine in an apparently immobile movement. Hundreds of barrels, vats and caratelli, each with its own story, breathe the sea through the tuff floor, in the high naves where perfumes and architecture mix. In this wonderful place, where the Sicilian idea of beauty is distilled, the oenologist Tommaso Maggio, through the wise use of space, time and oxygen, creates Marsala in its many organoleptic forms.