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Marsala Vergine Riserva 2010 (750 ml.) - Florio
Marsala Vergine Riserva [VR3911] 2011 by Florio is produced only from Grillo grapes harvested when overripe on the vine, starting from mid-September. Rich in sugars, dressed in marine sensations, the grapes, through the use of the traditional press, create musts full of color, high dry extracts and extreme sapidity. Aged in a small oak barrel for 10 years, sinking its roots in the Cantina Garibaldi, 119 meters away from the sea, this Marsala Vergine is crunchy on the palate. The sea gives it its freshness, enriching it with salty scents accompanied by gentle notes of broom and Mediterranean yellow flowers. Meditation wine goes well with high quality raw materials. Try it with… Focaccia with butter and anchovies.
- Product Category
- Sweet Wines
- Designation
- Marsala DOC
- Grape / Raw material
- grillo
- Aging Class
- Reserve
- Vintage - Cuvée
- 2010
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Sicily
- Alcohol Content
- 19% vol.
- Service Temperature
- 14° - 16° C.
- Suggested Glass
- Calyx small open
- Special Features
- Historical Vintages, Limited Edition
- Food Matches
- Aged Cheese, Sweets and Desserts, After Dinner - Meditation, Great Events
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
FLR-MARSALA-VERGINE-RISERVA-2010
2 Items
Founded in 1833 by Vincenzo Florio, the Cantine Florio of Marsala overlook the sea of western Sicily. Wrapped in the energy of the winds, made sapid by the sea, the Cellars welcome, beautiful and silent, the oak woods where the Marsala Florios refine in an apparently immobile movement. Hundreds of barrels, vats and caratelli, each with its own story, breathe the sea through the tuff floor, in the high naves where perfumes and architecture mix. In this wonderful place, where the Sicilian idea of beauty is distilled, the oenologist Tommaso Maggio, through the wise use of space, time and oxygen, creates Marsala in its many organoleptic forms.
Address:
Via Vincenzo Florio, 1 - 91025 Marsala (TP), Italy
Color: golden yellow
Bouquet: salty scents, gentle notes of broom and Mediterranean yellow flowers
Taste: crunchy, fresh and brackish.
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THE WINE
Marsala Vergine Riserva [VR3911] 2011 by Florio is produced only from Grillo grapes harvested when overripe on the vine, starting from mid-September, when the Enologist feels that they are ready to become Marsala. Rich in sugars, dressed in marine sensations, the grapes arrive in the Cellar, where energetic extraction forces come into play through the use of the traditional press, to create musts full of color, high dry extracts and extreme sapidity. Aged in a small oak barrel for 10 years, sinking its roots in the Cantina Garibaldi, 119 meters away from the sea, this Marsala Vergine is crunchy on the palate. The sea gives it its freshness, enriching it with salty scents accompanied by gentle notes of broom and Mediterranean yellow flowers. Meditation wine goes well with high quality raw materials. Try it with… Focaccia with butter and anchovies.
THE COMPANY
Founded in 1833 by Vincenzo Florio, the Cantine Florio of Marsala overlook the sea of western Sicily. Wrapped in the energy of the winds, made sapid by the sea, the Cellars welcome, beautiful and silent, the oak woods where the Marsala Florios refine in an apparently immobile movement. Hundreds of barrels, vats and caratelli, each with its own story, breathe the sea through the tuff floor, in the high naves where perfumes and architecture mix. In this wonderful place, where the Sicilian idea of beauty is distilled, the oenologist Tommaso Maggio, through the wise use of space, time and oxygen, creates Marsala in its many organoleptic forms.