'Ben Ryé' by Donnafugata, is synonymous with Passito di Pantelleria, one of the most extraordinary Italian meditation wines. Obtained from Zibibbo grapes, vines cultivated as a "bogus tree" recognized by the UNESCO World Heritage List. " Complex and enchanting is among the most appreciated Italian sweet wines in the world.
- Product Category
- Sweet Wines
- Designation
- Pantelleria DOC
- Grape / Raw material
- zibibbo (moscato di Alessandria)
- Vintage - Cuvée
- 2019
- Size
- 375 ml.
- Country
- Italy
- Region
- IT - Sicily - Pantelleria
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 12° - 14° C.
- Suggested Glass
- Large stalk with short stem
- Special Features
- Artistic label, Small Islands Wines
- Packaging
- Branded Case
- Food Matches
- Aperitif, After Dinner - Meditation, Chocolate, Sweets and Desserts, Fois Gras
- Allergens
- Contains Sulphites
Donnafugata was founded in Sicily by an enterprising family with 160 years’ experience in premium wines. Giacomo Rallo and wife Gabriella, daughter José and son Antonio are engaged in an entrepreneurial project with a focus on attention to detail and synchronizing people and nature to make wines that correspond increasingly more to the potential of this area.
The Donnafugata adventure began in the Rallo family’s historic cellars in Marsala in 1983 and at its Contessa Entellina vineyards in the heart of western Sicily. In 1989, Donnafugata arrived on the island of Pantelleria, commencing its production of naturally sweet wines.
Address:
Via Sebastiano Lipari, 18 - 91025 Marsala (TP), Italy
Color: shiny amber yellow.
Bouquet: intense, sunny and Mediterranean, notes of apricot and peach, dried figs and honey, aromatic herbs.
Taste: complex, perfect in the fusion of sweetness, flavor and softness.
- Gambero Rosso 3/3
- Concours Mondial Bruxelles - Gold
- Luca Maroni 99/100
- Doctor Wine 97/100
- James Suckling 96/100
- Wine Spectator 94/100
- Falstaff 95/100
- 5 Stars Wines 92/100