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Barolo DOCG 'Brunate' 2015 (750 ml.) - Ceretto
Barolo 'Brunate' by Ceretto is made from a careful selection of Nebbiolo grapes, coming from vineyards just over five and a half hectares. It is one of the most important and appreciated crus in the world. Red wine from which all the elegance and softness typical of the Tortonian soil of the municipality of La Morra emerges. Matures in tonneau and large barrels for 24 months, then follows the resting phase in glass for another 12 months. Variegated bouquet, which from ripe fruit reaches balsamic, spicy and ethereal touches. Full and elegant taste, persistent, fresh sip and finely integrated tannic texture. A great red at the top of the main Italian and international sector guides.
- Product Category
- Red Wine
- Designation
- Barolo DOCG
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- nebbiolo
- Vintage - Cuvée
- 2015
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Municipality of production
- Barolo
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Roasted Beef, Stewed Meat, Aged Cheese, Game, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CRT-BRUNATE-2015
3 Items
The quest of the brothers Bruno and Marcello Ceretto was to select vineyards in the most valuable positions historically. This idea came about during a trip to Burgundy, and would prove the family’s insight and see their Barolo and Barbaresco wines among the most popular in the world. A revolution at the time, for a territory in which the concept of cru was totally unknown, but, above all, a brilliant idea. The most difficult challenge the brothers faced was convincing their father who, as was typical at the time, purchased grapes for the wines he vinified. "You are undertaking a difficult journey, the land has never made anybody rich," he warned, but Bruno and Marcello were convinced about the potential of the land and stubbornly replied, "We believe in the land 100%, the winery is obviously important, but great wines are made with great grapes." And so, they began dreaming of labels bearing the name of the vineyard and also its image: "so whoever drinks that wine can see the vineyard from which it has originated. The vineyard is history, the names of the hills remain, unchanged over time, enhancing the quality and credibility of the wines produced here. You can search out, visit and physically touch a vineyard… always." In 1986, Wine Spectator, perhaps the most influential American magazine in the world of wine, puts the two Langhe brothers on the cover calling them the Barolo Brothers. Bruno and Marcello were less than 50 years old, but they were not overwhelmed by what was an official consecration, to which all aspire, but few can obtain. Even today, they have remained true to themselves, they have not stopped dreaming and fighting for their righteous goal. Meanwhile, the Langa has grown with them and with those who, like them, puts their name to the land where they were born and accompanied them throughout their lives.
Address:
Strada Provinciale Alba/Barolo Località San Cassiano, 34 - 12051 Alba (CN), Italy
Color: dense ruby red with garnet reflections
Bouquet: ripe fruity, cherry and strawberry jam, violet, eucalyptus, licorice, nutmeg and hints of face powder
Taste: wide, deep, fine, fresh, with dense tannins and long persistence.
- Gambero Rosso 2/3
- Bibenda 5/5
- Vitae 4/4
- I Vini di Veronelli 3/3
- Robert Parker 96/100
- Falstaff 95/100
- James Suckling 95/100
- Vinous 94/100
- Wine Spectator 94/100
- Jancis Robinson 17/20
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THE WINE
Barolo 'Brunate' by Ceretto is made from a careful selection of Nebbiolo grapes, coming from vineyards just over five and a half hectares. It is one of the most important and appreciated crus in the world. Red wine from which all the elegance and softness typical of the Tortonian soil of the municipality of La Morra emerges. Matures in tonneau and large barrels for 24 months, then follows the resting phase in glass for another 12 months. Variegated bouquet, which from ripe fruit reaches balsamic, spicy and ethereal touches. Full and elegant taste, persistent, fresh sip and finely integrated tannic texture. A great red at the top of the main Italian and international sector guides.
THE PHILOSOPHY
Our vineyards are cared for according to organic farming principles, which avoids over-use of natural resources, according to a model of sustainable development for nature and for mankind, that can last over time.
The term Organic Farming indicates a cultivation method that allows the use of only natural substances, that are present in nature, excluding the use of synthetic chemical substances (fertilizers, herbicides, insecticides). All our vineyards (160 hectares in total) have been converted, since 2010 to today, into organic farming. A revolutionary choice that has radically changed the management methods of the vineyards, aimed at more respect for the soil, the grapes and mankind. In 2016 we obtained Certification (relating to the 2015 vintage) and the first organic wines have been bottled.
THE COMPANY
The quest of the brothers Bruno and Marcello Ceretto was to select vineyards in the most valuable positions historically. This idea came about during a trip to Burgundy, and would prove the family’s insight and see their Barolo and Barbaresco wines among the most popular in the world. A revolution at the time, for a territory in which the concept of cru was totally unknown, but, above all, a brilliant idea. The most difficult challenge the brothers faced was convincing their father who, as was typical at the time, purchased grapes for the wines he vinified. "You are undertaking a difficult journey, the land has never made anybody rich," he warned, but Bruno and Marcello were convinced about the potential of the land and stubbornly replied, "We believe in the land 100%, the winery is obviously important, but great wines are made with great grapes." And so, they began dreaming of labels bearing the name of the vineyard and also its image: "so whoever drinks that wine can see the vineyard from which it has originated. The vineyard is history, the names of the hills remain, unchanged over time, enhancing the quality and credibility of the wines produced here. You can search out, visit and physically touch a vineyard… always." In 1986, Wine Spectator, perhaps the most influential American magazine in the world of wine, puts the two Langhe brothers on the cover calling them the Barolo Brothers. Bruno and Marcello were less than 50 years old, but they were not overwhelmed by what was an official consecration, to which all aspire, but few can obtain. Even today, they have remained true to themselves, they have not stopped dreaming and fighting for their righteous goal. Meanwhile, the Langa has grown with them and with those who, like them, puts their name to the land where they were born and accompanied them throughout their lives.