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Toscana Rosso IGT 'Punta di Adine' 2016 (750 ml.) - Bertinga
Toscana Rosso 'Punta di Adine' by Bertinga produced in less than 7,000 bt. is a pure Sangiovese that best reflects the peculiarities of the terroir of Gaiole in Chianti. Manual harvesting of the bunches, fermentation in cement and aging in Austrian oak barrels for about 18 months followed by at least as many months in the bottle. A red with delicate notes of red fruit and small black berry fruit, such as cherry, plum, blackberry with hints of cedar, earth and tobacco. When tasted, the result is a balanced and complex wine to accompany meat and traditional Tuscan dishes.
- Product Category
- Red Wine
- Designation
- Toscana Rosso IGT
- Grape / Raw material
- sangiovese
- Vintage - Cuvée
- 2016
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 14% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Roasted Beef, Red Meat, Pasta or Rice with Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
BTG-PUNTA-DI-ADINE-2016
6 Items
Anatoly Korneev and Maxim Kashirin are known as the ambassadors of Italian wine in Russia, thanks to their import company, called Simple, which has been a leader in the sector for 25 years. In 2015, they realized their long-standing dream of becoming producers with the acquisition of three high-altitude vineyards in the surroundings of Gaiole in Chianti: La Porta di Vertine, Punta di Adine and Bertinga, the historic plot that also gave the name to their state-of-the-art cellar. Our ambassadors set out to create wines with a style that distinguishes them from the typical image of the Chianti Classico, to express what they describe as the unique nature of the territory: the single vineyard, a special plot, the cru. The result is four wines called Toscana IGT by choice and a recently introduced Chianti Classico.
Address:
Le Terrazze di Adine 62, 53013 Gaiole in Chianti (SI), Italy
Color: Intense ruby red
Bouquet: notes of red and black fruit are integrated with cedar, earth and tobacco
Taste: structured, balanced and complex.
- James Suckling 95/100
- Robert Parker 93/100
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THE WINE
Toscana Rosso 'Punta di Adine' by Bertinga produced in less than 7,000 bt. is a pure Sangiovese that best reflects the peculiarities of the terroir of Gaiole in Chianti. Manual harvesting of the bunches, fermentation in cement and aging in Austrian oak barrels for about 18 months followed by at least as many months in the bottle. A red with delicate notes of red fruit and small black berry fruit, such as cherry, plum, blackberry with hints of cedar, earth and tobacco. When tasted, the result is a balanced and complex wine to accompany meat and traditional Tuscan dishes.
THE COMPANY
Anatoly Korneev and Maxim Kashirin are known as the ambassadors of Italian wine in Russia, thanks to their import company, called Simple, which has been a leader in the sector for 25 years. In 2015, they realized their long-standing dream of becoming producers with the acquisition of three high-altitude vineyards in the surroundings of Gaiole in Chianti: La Porta di Vertine, Punta di Adine and Bertinga, the historic plot that also gave the name to their state-of-the-art cellar. Our ambassadors set out to create wines with a style that distinguishes them from the typical image of the Chianti Classico, to express what they describe as the unique nature of the territory: the single vineyard, a special plot, the cru. The result is four wines called Toscana IGT by choice and a recently introduced Chianti Classico.