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Colli di Salerno Rosso IGT 'Montevetrano' 2020 (750 ml.) - Montevetrano
Colli Rossi di Salerno 'Montevetrano' by Montevetrano is a famous wine, which offers uncommon taste-olfactory complexity. After fermentation, it ages for 14 months in new and second-hand barriques of French oak from Allier, Nevers and Tronçais. It is an IGT 'SuperCampano', rich in substance and structure. Great.
- Product Category
- Red Wine
- Designation
- Colli di Salerno IGT
- Grape / Raw material
- cabernet sauvignon
- Variety / Blend
- cabernet sauvignon 50%, aglianico 30%, merlot 20%
- Vintage - Cuvée
- 2020
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Campania
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Independent Winemakers
- Food Matches
- Stewed Meat, Game, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
MTV-MONTEVETRANO-2020
6 Items
In the '80s, the desire to experiment drove a group of wine-loving friends to found a winery, in whose management Silvia Imparato, a former photographer, was joined by Riccardo Cotarella, now a renowned oenologist. It was precisely 1983, the year in which the Montevetrano winery project was launched, which six years later will produce the first vintage of the homonymous wine, the "Montevetrano", now famous blend of Campania, which brings together the international varieties of vine of cabernet sauvignon and merlot, with the autochthonous Aglianico. Currently extending over an area of twenty-six hectares, five of which are planted with vines, the company Montevetrano is located in San Cipriano Piacentino, in the province of Salerno, and continues to produce its "Montevetrano", a label to which was added that of "Core", the latter obtained by working the grapes of aglianico in purity, almost to pay homage to the inseparable bond that the noble grape has with the territory of Campania. Among the rows, agronomic practices are by no means invasive, while in the cellar the use of woods is wise and sartorial: wines with a unique and intense olfactory profile are born, and supported by an unparalleled gustatory harmony, achieved in the perfect fusion between fruit, tannic texture and precious tertiary hints.
Address:
Via Montevetrano, 3 - 84099 San Cipriano Picentino (SA), Italy
Colore: rubino luminoso e brillante
Bouquet: meraviglioso, note di frutti di bosco, lavanda, violetta, tabacco, erbe aromatiche e spezie dolci.
Gusto: fine, suadente, vellutato, piacevole vena acido: sapida. Finale persistente.
- Gambero Rosso 3/3
- Bibenda 5/5
- Vitae 4/4
- James Suckling 97/100
- Luca Maroni 96/100
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THE WINE
Colli Rossi di Salerno 'Montevetrano' by Montevetrano is a famous wine, which offers uncommon taste-olfactory complexity. After fermentation, it ages for 14 months in new and second-hand barriques of French oak from Allier, Nevers and Tronçais. It is an IGT 'SuperCampano', rich in substance and structure. Great.
THE COMPANY
In the '80s, the desire to experiment drove a group of wine-loving friends to found a winery, in whose management Silvia Imparato, a former photographer, was joined by Riccardo Cotarella, now a renowned oenologist. It was precisely 1983, the year in which the Montevetrano winery project was launched, which six years later will produce the first vintage of the homonymous wine, the "Montevetrano", now famous blend of Campania, which brings together the international varieties of vine of cabernet sauvignon and merlot, with the autochthonous Aglianico. Currently extending over an area of twenty-six hectares, five of which are planted with vines, the company Montevetrano is located in San Cipriano Piacentino, in the province of Salerno, and continues to produce its "Montevetrano", a label to which was added that of "Core", the latter obtained by working the grapes of aglianico in purity, almost to pay homage to the inseparable bond that the noble grape has with the territory of Campania. Among the rows, agronomic practices are by no means invasive, while in the cellar the use of woods is wise and sartorial: wines with a unique and intense olfactory profile are born, and supported by an unparalleled gustatory harmony, achieved in the perfect fusion between fruit, tannic texture and precious tertiary hints.