Basket
There are no more items in your cart
THE COMPANY
Barbera d'Alba DOC 'Piani' 2020 (750 ml.) - Pelissero
Barbera d'Alba 'Piani' by Pelissero is produced in the vineyard of the same name, located in a part of the hill less steep than the average, already historically known for the production of quality Barbera. Red wine with first fruity olfactory nuances of blackberry and cooked plum and then vinous. The flavor and acid impressions characterize this wine, poor in tannins, with a certain structure also due to a maturation of about 8/9 months in oak barrels and barriques. The good structural breadth makes it particularly interesting and has a persistent aftertaste.
- Product Category
- Red Wine
- Designation
- Barbera d'Alba DOC
- Grape / Raw material
- barbera d'Alba
- Vintage or Cuvée
- 2020
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Game, Roasted Beef, Rice & Risotto, Pasta or Rice with Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
PLS-BARBERA-PIANI-2020
Our family has always been dedicated to agriculture with a Langa and peasant DNA. We are in Treiso, a township that became independent from Barbaresco in 1957, and which is in the heart of the production zone of one of the top three Italian DOCG, King Nebbiolo. It is the grape varietal that more than any other has defined and will continue to define the history of our hills and of the national and international wine making. We are the heirs of this land and of this vine.
The spirit of continuous research in the vineyard, and afterwards in the cellar, plus passion, commitment and innovative dynamism are the firm bases that we combine with the pride of having reached the third generation of viticulturists. Our philosophy has not changed, however: we focus only on original varietals that are typical of our land, particularly Nebbiolo, Barbera and Dolcetto, which make up about 85% of our production. All the grapes that we use come from the 38 hectares that we own. We are able, with the help of knowledgeable colleagues, to directly supervise the entire production cycle, from pruning to marketing of 250,000 bottles every year.
Address:
Via Ferrere,19 - 12050 Treiso (CN), Italy
Color: intense ruby red with garnet shades
Bouquet: ripe fruit, withered roses and mixed flowers, notes of medicinal herbs, licorice and spices
Taste: soft and velvety, with elegant tannins and a fresh and pleasantly dry, persistent finish.
There are no reviews
Reviews
No reviews
Tap to zoom
THE WINE
Barbera d'Alba 'Piani' by Pelissero is produced in the vineyard of the same name, located in a part of the hill less steep than the average, already historically known for the production of quality Barbera. Red wine with first fruity olfactory nuances of blackberry and cooked plum and then vinous. The flavor and acid impressions characterize this wine, poor in tannins, with a certain structure also due to a maturation of about 8/9 months in oak barrels and barriques. The good structural breadth makes it particularly interesting and has a persistent aftertaste.
Our family has always been dedicated to agriculture with a Langa and peasant DNA. We are in Treiso, a township that became independent from Barbaresco in 1957, and which is in the heart of the production zone of one of the top three Italian DOCG, King Nebbiolo. It is the grape varietal that more than any other has defined and will continue to define the history of our hills and of the national and international wine making. We are the heirs of this land and of this vine.
The spirit of continuous research in the vineyard, and afterwards in the cellar, plus passion, commitment and innovative dynamism are the firm bases that we combine with the pride of having reached the third generation of viticulturists. Our philosophy has not changed, however: we focus only on original varietals that are typical of our land, particularly Nebbiolo, Barbera and Dolcetto, which make up about 85% of our production. All the grapes that we use come from the 38 hectares that we own. We are able, with the help of knowledgeable colleagues, to directly supervise the entire production cycle, from pruning to marketing of 250,000 bottles every year.