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Toscana IGT 'Rosso dei Notri' 2021 (750 ml.) - Tua Rita
In the 'Rosso dei Notri' Sangiovese interacts 50% with the international Cabernet Sauvignon, Merlot and Syrah, giving life to a Supertuscan highly artisanal blend, the result of the mastery of the Tua Rita cellar. A productive reality of Suvereto, which makes organic agriculture its foundation. The stages of fermentation and refinement are differentiated according to the grapes: the Sangiovese in fact ferments and ages only in steel, while the other vines ferment and mature in French oak barriques. It is a wine that makes youth its strong point, where an interesting range of aromas opens up to a sip in which it is the tannin that stands out with vigor. A bottle to accompany game dishes and grilled meat.
- Product Category
- Red Wine
- Designation
- Toscana Rosso IGT
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
- Grape / Raw material
- sangiovese
- Variety / Blend
- 50% Sangiovese, 50% Cabernet Sauvignon, Merlot and Syrah
- Vintage - Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Tulip glass very large
- Special Features
- Small Wine Makers
- Food Matches
- Roasted Beef, Red Meat, Game
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
TRT-ROSSO-DEI-NOTRI-2021
4 Items
Tua Rita is a winery located in Val di Cornia and which enjoys international fame for the excellent quality of its wines and in particular of some of its labels, such as Merlot Redigaffi. The entrepreneur Rita Tua and her husband Virgilio Bisti bought those lands in 1984 with the intention of moving to a place where they could live in contact with nature, cultivating their own land. Thanks to their irrepressible passion for wine, from the original 2 hectares of vineyards they arrived at the current 30. So called simply by inverting the owner's name and surname, the Tua Rita winery represents one of the first successful Italian realities developed on the model of the "vin de garage", in which all the production processes are carried out entirely in an autonomous and artisanal way: small productions obtained with rigor, competence and seriousness.
The training system of the Tua Rita vines alternates simple spurred cordon with double spurred cordon. The defense of the vines follows the methods of organic agriculture with the aim of helping the plants to defend themselves, first of all guaranteeing the health of the environment and the land. In fact, the use of plant protection products has been abolished. The soil on which the vines grow is mainly composed of skeleton, clay, silt and sand and is rich in mineral microelements. The territorial characteristics of the Metalliferous Hills give Tua Rita wines original ferrous notes and a nice saline character.
In the cellar, where the premises have been recently renovated, the interventions are limited and not very invasive. The selected grapes undergo a soft pressing and are then left to ferment in wooden vats. Once the vinification is complete, the wine arrives by gravity in the barriques located under the vinification rooms. Here the refinement is carried out for at least 18 months. In this way wines are obtained where quality and tradition meet, artisanal and uncompromising expressions of the generous Maremma area.
Address:
Località Notri, 81 - 57028 Suvereto (LI), Italy
Colour: intense ruby red
Bouquet: notes of wild strawberries, mace, cedar wood and floral hints of rose and violet
Taste: balanced and full, tannic, fruity and savory.
- James Suckling 93/100
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THE WINE
In the 'Rosso dei Notri' Sangiovese interacts 50% with the international Cabernet Sauvignon, Merlot and Syrah, giving life to a Supertuscan highly artisanal blend, the result of the mastery of the Tua Rita cellar. A productive reality of Suvereto, which makes organic agriculture its foundation. The stages of fermentation and refinement are differentiated according to the grapes: the Sangiovese in fact ferments and ages only in steel, while the other vines ferment and mature in French oak barriques. It is a wine that makes youth its strong point, where an interesting range of aromas opens up to a sip in which it is the tannin that stands out with vigor. A bottle to accompany game dishes and grilled meat.
THE COMPANY
Tua Rita is a winery located in Val di Cornia and which enjoys international fame for the excellent quality of its wines and in particular of some of its labels, such as Merlot Redigaffi. The entrepreneur Rita Tua and her husband Virgilio Bisti bought those lands in 1984 with the intention of moving to a place where they could live in contact with nature, cultivating their own land. Thanks to their irrepressible passion for wine, from the original 2 hectares of vineyards they arrived at the current 30. So called simply by inverting the owner's name and surname, the Tua Rita winery represents one of the first successful Italian realities developed on the model of the "vin de garage", in which all the production processes are carried out entirely in an autonomous and artisanal way: small productions obtained with rigor, competence and seriousness.
The training system of the Tua Rita vines alternates simple spurred cordon with double spurred cordon. The defense of the vines follows the methods of organic agriculture with the aim of helping the plants to defend themselves, first of all guaranteeing the health of the environment and the land. In fact, the use of plant protection products has been abolished. The soil on which the vines grow is mainly composed of skeleton, clay, silt and sand and is rich in mineral microelements. The territorial characteristics of the Metalliferous Hills give Tua Rita wines original ferrous notes and a nice saline character.
In the cellar, where the premises have been recently renovated, the interventions are limited and not very invasive. The selected grapes undergo a soft pressing and are then left to ferment in wooden vats. Once the vinification is complete, the wine arrives by gravity in the barriques located under the vinification rooms. Here the refinement is carried out for at least 18 months. In this way wines are obtained where quality and tradition meet, artisanal and uncompromising expressions of the generous Maremma area.