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Dolomiti IGT Schiava 'Romigberg' 2021 (750 ml.) - Alois Lageder
Schiava 'Römigberg' by Alois Lageder is the best enological excellence of the vineyards of the Dolomites. It comes from a Demeter certified organic and biodynamic viticulture, followed by a spontaneous fermentation of the crushed grapes, with different percentages of whole bunch, in steel and wood. Partly post-fermentation maceration with peels and stalks in large barrels and bottle aging for a few months. Discreet bouquet, fruity, aromatic, notes of red berries, plums and flint, medium-bodied floral, balanced, fresh and fruity, soft, delicate, dry, rich in tannins, spicy. Extremely flexible in culinary pairings.
- Product Category
- Red Wine
- Designation
- Dolomiti IGT
- Philosophy
- Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites), Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- schiava
- Vintage - Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - South Tyrol
- Alcohol Content
- 11.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Collections
- Alois Lageder - Cru
- Food Matches
- Appetizers, Roasted Beef, Red Meat, White Meat, Young Cheese, Pizza
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
ALG-ROMIGBERG-SCHIAVA-2021
11 Items
A true synonym of excellence, over the years Alois Lageder has demonstrated the best that South Tyrol is able to express in terms of personality, elegance and territorial adherence. A result born of a clear vision of one's work, in which each activity is closely linked to the others in a virtuous circle that has found fulfillment in the conversion of owned vineyards into biodynamic. Founded in 1823 and now in its sixth generation, the company stands out for its ability to blend tradition and innovation: "quality is always the result of many details, sometimes even minimal - recalls Alois Lageder - and in all phases of processing we try first of all to find harmony between all the factors involved, working in harmony with nature ". It is no coincidence that every wine is able, like few others in the region, to tell what are the always different characteristics of its vineyard of origin - Alto Adige is in fact a land extremely rich in the variety of soils, in the microclimatic areas and in the exposures, which therefore offers the ideal conditions to produce wines with a marked individuality. The grapes harvested in the vineyards owned by the family, about 50 hectares between Magrè, Cortaccia, Termeno and in the area of Lake Caldaro, are cultivated with organic and biodynamic methods certified by Demeter. Not only that, in addition to managing the vineyards owned by the company, the company collaborates with a certain number of trusted winegrowers who come from different areas of Alto Adige, vineyards that altogether extend for another 110 hectares, of which about a quarter cultivated according to the dictates of biodynamics. It is from this extraordinary context that wines are born that are real ambassadors of the territory, whites and reds of great charm that make up an assortment consisting of three levels of quality: the Classics, the Terroir Selections, the Masi.
Address:
Tòr Löwengang Vicolo dei Conti 9 I-39040 Magrè (BZ) Italy
Colour: ruby red with violet reflections
Bouquet: fruity, aromatic, notes of red berries, plums and flint, floral
Taste: medium-bodied, balanced, fresh, delicate, dry, rich in tannins, spicy.
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THE WINE
Schiava 'Römigberg' by Alois Lageder is the best enological excellence of the vineyards of the Dolomites. It comes from a Demeter certified organic and biodynamic viticulture, followed by a spontaneous fermentation of the crushed grapes, with different percentages of whole bunch, in steel and wood. Partly post-fermentation maceration with peels and stalks in large barrels and bottle aging for a few months. Discreet bouquet, fruity, aromatic, notes of red berries, plums and flint, medium-bodied floral, balanced, fresh and fruity, soft, delicate, dry, rich in tannins, spicy. Extremely flexible in culinary pairings.
THE COMPANY
A true synonym of excellence, over the years Alois Lageder has demonstrated the best that South Tyrol is able to express in terms of personality, elegance and territorial adherence. A result born of a clear vision of one's work, in which each activity is closely linked to the others in a virtuous circle that has found fulfillment in the conversion of owned vineyards into biodynamic.
Founded in 1823 and now in its sixth generation, the company stands out for its ability to blend tradition and innovation: "quality is always the result of many details, sometimes even minimal - recalls Alois Lageder - and in all phases of processing we try first of all to find harmony between all the factors involved, working in harmony with nature ". It is no coincidence that every wine is able, like few others in the region, to tell what are the always different characteristics of its vineyard of origin - Alto Adige is in fact a land extremely rich in the variety of soils, in the microclimatic areas and in the exposures, which therefore offers the ideal conditions to produce wines with a marked individuality. The grapes harvested in the vineyards owned by the family, about 50 hectares between Magrè, Cortaccia, Termeno and in the area of Lake Caldaro, are cultivated with organic and biodynamic methods certified by Demeter. Not only that, in addition to managing the vineyards owned by the company, the company collaborates with a certain number of trusted winegrowers who come from different areas of Alto Adige, vineyards that altogether extend for another 110 hectares, of which about a quarter cultivated according to the dictates of biodynamics.
It is from this extraordinary context that wines are born that are real ambassadors of the territory, whites and reds of great charm that make up an assortment consisting of three levels of quality: the Classics, the Terroir Selections, the Masi.