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Sicilia DOC 'Duca Enrico' 2019 (750 ml.) - Duca di Salaparuta
'Duca Enrico' by Duca di Salaparuta, produced for the first time in 1984, is one of the symbolic wines of Italian and international enology. The first 100% Nero d'Avola in the history of Sicilian wines, this noble red, which comes only from a few carefully selected vineyards, is a wine with an aristocratic charm and an unmistakable style. Aging for 18 months in barrique allows the wine to evolve and be enriched with refined tertiary notes, which make the bouquet particularly complex, deep and persistent, with floral notes, aromas of cherry and small dark fruit, spicy hints. On the palate it is enveloping and deep, with soft tannins, a harmonious and very persistent finish. It is a prestigious label, to be tasted during a special evening.
- Product Category
- Red Wine
- Designation
- Sicilia DOC
- Grape / Raw material
- nero d'Avola
- Vintage or Cuvée
- 2019
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Sicily
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Aged Cheese, Red Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
DDS-DUCA-ENRICO-2019
5 Items
Duca di Salaparuta Group brings together three historic brands representing Sicily and Italy in the world: Corvo and Duca di Salaparuta, born in 1824, and Florio was born in 1833. Acquired by Illva Saronno Holding and brought together in a single reality, two historical companies are the first private wine group of the island and tell its history and the land through beautiful places such as seals and historical Cellars. Three brands, each a witness to a specific territory and peculiarities that distinguish it, and a complete range of wines to satisfy every consumer occasion and pair.
Address:
Via Vincenzo Florio 1 - Marsala (TP), Italy
Colour: very intense ruby red
Bouquet: complex and very elegant, notes of small red fruits, and vanilla and spicy notes
Taste: great structure, elegance and harmony, soft and velvety tannins. Very long persistence.
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THE WINE
'Duca Enrico' by Duca di Salaparuta, produced for the first time in 1984, is one of the symbolic wines of Italian and international enology. The first 100% Nero d'Avola in the history of Sicilian wines, this noble red, which comes only from a few carefully selected vineyards, is a wine with an aristocratic charm and an unmistakable style. Aging for 18 months in barrique allows the wine to evolve and be enriched with refined tertiary notes, which make the bouquet particularly complex, deep and persistent, with floral notes, aromas of cherry and small dark fruit, spicy hints. On the palate it is enveloping and deep, with soft tannins, a harmonious and very persistent finish. It is a prestigious label, to be tasted during a special evening.
THE COMPANY
Duca di Salaparuta Group brings together three historic brands representing Sicily and Italy in the world: Corvo and Duca di Salaparuta, born in 1824, and Florio was born in 1833. Acquired by Illva Saronno Holding and brought together in a single reality, two historical companies are the first private wine group of the island and tell its history and the land through beautiful places such as seals and historical Cellars. Three brands, each a witness to a specific territory and peculiarities that distinguish it, and a complete range of wines to satisfy every consumer occasion and pair.