- -20%
Brunello di Montalcino 'Poggio alle Mura' by Castello Banfi is obtained from twenty years of research on Sangiovese, it expresses the synthesis between territory, selection and technological innovation. Great structure, soft and very balanced, immediately appealing, with a muscular and tonic body, it is characterized by a sweet and gentle tannin texture. A great classic.
- Product Category
- Red Wine
- Designation
- Brunello di Montalcino DOCG
- Grape / Raw material
- sangiovese
- Vintage - Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Tuscany
- Alcohol Content
- 15% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Game, Red Meat, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
Banfi was founded in 1978 thanks to the will of the Italian-American brothers, John and Harry Mariani.
From the beginning, the goal of the two brothers was to create a state-of-the-art winery combined with the most advanced science in the vineyards for the production of premium wines.
Together with the Mariani family, Ezio Rivella, one of Italy's
foremost enologists, who understood that due to the richness of the soils and the privileged microclimatic position, the property would have great capacity of development.
In those years, the brothers, John and Harry, also purchased Bruzzone, a historic winery in Piedmont. Founded in 1860 and specialized in the production of sparkling wines, today is known as Banfi Piemonte.
Address:
Poggio alle Mura Castle - 53024 Montalcino (SI), Italy
Color: intense red, with garnet reflections.
Bouquet: complex, with sweet hints of licorice, coffee, plum jam, tobacco and a slight hint of violet.
Taste: elegant structure, large size, very soft and balanced tannins.
- Mundus Vini -Gold
- The Drink Business - Gold
- Kerin O'Keefe 95/100
- Wine Enthusiast 95/100
- Gardini Notes 95/100
- Decanter 95/100
- Wine Spectator 94/100
- James Suckling 94/100
- Robert Parker 94/100