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Barbera d’Alba DOC 'Peiragal' 2021 (750 ml.) Marchesi di Barolo
Barbera d'Alba 'Peiragal' by Marchesi di Barolo is made from well-sloping hills made up of large formations of very compact clayey limestone soil, with large stones. These conditions limit the absorption of rainfall and favor very deep rooting of the vines. The result is a very structured wine, with moderate acidity, well-balanced alcohol presence and sweet tannins, never too evident. It matures for over 9 months, partly in small French oak barrels and partly in traditional barrels, to then harmonize in a single tank. A light woody note joins the wide range of aromas and flavors, increasing its complexity in a harmonious sensation of pleasantness. The plateau of maturation is between 2 and 5 years.
- Product Category
- Red Wine
- Designation
- Barbera d'Alba DOC
- Grape / Raw material
- barbera d'Alba
- Vintage or Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Appetizers, Pasta, Vegetables and Legumes, Soups and Vegetables, Red Meat, Roasted Beef, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
MDB-BARBERA-ALBA-PEIRAGAL-2021
7 Items
Marchesi di Barolo is a winery that boasts a centuries-old history of over 150 years and which still today represents a symbolic and reference brand in the gigantic Piedmontese wine world. The winery is located in the municipality of Barolo, a very small village of less than 700 inhabitants where the extraordinary Castello dei Marchesi stands. It is a centuries-old building which is the symbol and genesis of Barolo.
In 1807 the Marquis Carlo Tancredi Falletti married the French noble Juliette Colbert Maulévrier, great-granddaughter of the Sun King. Juliette was the first to understand the potential of the Nebbiolo grown in these lands and noticed how the use of wooden barrels brought depth and longevity to the wine . Upon the death of her husband at the end of the 19th century, in the absence of heirs, the estate was first managed by his wife and then taken over by Pietro and Ernesto Abbona, two young boys who worked in the cellars at the foot of the castle.
After five generations the Marchesi di Barolo are still led by the Abbona family. The Marchesi di Barolo winery extends over 200 hectares and owns land not only in the Langhe but also in Roero and Monferrato. Marchesi di Barolo aims to create unique, high-quality wines that interpret the diversity of places and are faithful readers of vintage, territory and grapes.
Address:
via Roma, 1, 12060 Barolo CN, Italy
Colour: intense ruby red
Bouquet: complex, where the fragrant notes of berries combine with hints of cinnamon and vanilla
Taste: full and elegant body, with sweet and enveloping tannins and a long tasting persistence.
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THE WINE
Barbera d'Alba 'Peiragal' by Marchesi di Barolo is made from well-sloping hills made up of large formations of very compact clayey limestone soil, with large stones. These conditions limit the absorption of rainfall and favor very deep rooting of the vines. The result is a very structured wine, with moderate acidity, well-balanced alcohol presence and sweet tannins, never too evident. It matures for over 9 months, partly in small French oak barrels and partly in traditional barrels, to then harmonize in a single tank. A light woody note joins the wide range of aromas and flavors, increasing its complexity in a harmonious sensation of pleasantness. The plateau of maturation is between 2 and 5 years.
THE COMPANY
Marchesi di Barolo is a winery that boasts a centuries-old history of over 150 years and which still today represents a symbolic and reference brand in the gigantic Piedmontese wine world. The winery is located in the municipality of Barolo, a very small village of less than 700 inhabitants where the extraordinary Castello dei Marchesi stands. It is a centuries-old building which is the symbol and genesis of Barolo.
In 1807 the Marquis Carlo Tancredi Falletti married the French noble Juliette Colbert Maulévrier, great-granddaughter of the Sun King. Juliette was the first to understand the potential of the Nebbiolo grown in these lands and noticed how the use of wooden barrels brought depth and longevity to the wine . Upon the death of her husband at the end of the 19th century, in the absence of heirs, the estate was first managed by his wife and then taken over by Pietro and Ernesto Abbona, two young boys who worked in the cellars at the foot of the castle.
After five generations the Marchesi di Barolo are still led by the Abbona family. The Marchesi di Barolo winery extends over 200 hectares and owns land not only in the Langhe but also in Roero and Monferrato. Marchesi di Barolo aims to create unique, high-quality wines that interpret the diversity of places and are faithful readers of vintage, territory and grapes.