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Langhe DOC Nebbiolo 2022 (750 ml.) Cordero di Montezemolo
Langhe Nebbiolo by Cordero Montezemolo is a red strongly linked to its elegant and noble terroir. A product conceived in the vineyard and in the cellar to obtain an expression of freshness, youth, immediate pleasure, complexity but at the same time ease of consumption throughout the meal, from meat to fish, from delicate appetizers to the tastiest. It is produced from the Nebbiolo vineyards in Alba, Cherasco and from the harvesting of the grapes of all plants aged less than 7-8 years within the Barolo vineyards, collected separately and reclassified for the production of Langhe Nebbiolo. A soft approach to the cellar allows to obtain a more delicate and fragrant wine, a brilliant example of varietal expression.
- Product Category
- Red Wine
- Designation
- Langhe DOC
- Grape / Raw material
- nebbiolo
- Vintage or Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 14% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Appetizers, Mixed cold cuts, White Meat, Red Meat, Pasta or Rice with Meat, Rice & Risotto, Vegetables and Legumes
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CDM-NEBBIOLO-2022
4 Items
Are currently 19 generations from 1340 have followed in the management of Monfalletto properties in the municipality of La Morra, in the middle of the Barolo wine production area.
Even today, the property is entirely family run. Giovanni Cordero di Montezemolo and his children Elena and Alberto are the protagonists of this millennium.
The historic single body, rare for the area, 28 hectares of vineyards covers all sides of the hill and has always grown with the different local varieties, selected and implanted differently depending on sun exposure, soil type and altitude.
Address:
Regione Annunziata, 67, 12064 La Morra (CN), Italy
Color: ruby with garnet reflections Bouquet: notes of pulpy red fruit such as currant and raspberry Taste: soft, broad and releases a gustatory balance with ripe tannins.
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THE WINE
Langhe Nebbiolo by Cordero Montezzemolo is a red strongly linked to its elegant and noble terroir. A product conceived in the vineyard and in the cellar to obtain an expression of freshness, youth, immediate pleasure, complexity but at the same time ease of consumption throughout the meal, from meat to fish, from delicate appetizers to the tastiest. It is produced from the Nebbiolo vineyards in Alba, Cherasco and from the harvesting of the grapes of all plants aged less than 7-8 years within the Barolo vineyards, collected separately and reclassified for the production of Langhe Nebbiolo. A soft approach to the cellar allows to obtain a more delicate and fragrant wine, a brilliant example of varietal expression.
THE COMPANY
Are currently 19 generations from 1340 have followed in the management of Monfalletto properties in the municipality of La Morra, in the middle of the Barolo wine production area. The winery is located in the fabulous terroir of the Langhe, in the middle of the Barolo region, known for the production of wines that have made Piedmont famous throughout the world.
Even today the property Cordero di Montezemolo of Monfalletto family is entirely family run. Giovanni Cordero di Montezemolo and his children Elena and Alberto are the protagonists of this millennium.
The historic single body, rare for the area, 28 hectares of vineyards covers all sides of the hill and has always grown with the different local varieties, selected and implanted differently depending on sun exposure, soil type and altitude.
Continuous research and experimentation of modern winemaking techniques, respect for the environment and biodiversity of the area, are the values which constantly guide this reality. The wines Cordero di Montezemolo over the years have been exported and appreciated around the world, representing perfectly the reality of the Barolo area.