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Venezia Giulia IGT Pinot Noir 2018 (750 ml.) - Bressan
Pinot Noir by Bressan is obtained from pure grapes of the vine of the same name. A clear red where the vineyard must express the power of the place and the grape, without chemical or synthetic products interfering in any way. This corresponds to consistent work in the cellar, which involves spontaneous alcoholic fermentation and long macerations on the skins. Refines for 2 years in large oak barrels. Full-bodied and intense, elegant and dry, rich in hints of undergrowth and spices. Bewitching and stunning nose for intensity and variety, on which the black pepper clearly stands out followed by all the part linked to the earth and undergrowth, and vegetal aromas reminiscent of tomato. When tasted it appears sumptuous and has a fascinating tactility also thanks to a silky and smooth tannin.
- Product Category
- Red Wine
- Designation
- Venezia Giulia Rosso IGT
- Philosophy
- Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- pinot noir
- Vintage - Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Friuli Venezia Giulia
- Alcohol Content
- 13% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Small Wine Makers
- Food Matches
- Game, Roasted Beef, Red Meat, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
BRS-PINOT-NERO-2018
12 Items
Fulvio Bressan is a non-conformist Friulian winemaker who categorically rejects those passing and homogenizing fashions that the wine world is full of, proudly following a niche production vision, aimed at offering the truest wine event in the Isonzo area. The ancient winemaking roots of the Bressan family date back to the 18th century while the success in recent times is due to Fulvio L. Bressan, ninth generation of "master winemakers" and current owner, who had the merit of running the Farra d' winery Isonzo to definitive consecration on a global level. For the logo of the estate, the Bressans took up the family coat of arms, in which the ansata cross stands in the centre.
Within the approximately 20 hectares of vineyards owned, on land made up of layers of gravel lying on clay and sandstone marl, Fulvio Bressan breeds native and international varieties such as Friulano, Verduzzo, Ribolla Gialla, Malvasia Istriana, Schioppettino, Pignolo, Moscato Rosa, Pinot Grigio, Pinot Noir and Cabernet Sauvignon. The plants are grown according to truly sustainable and conscientious viticulture, which excludes the use of synthetic chemicals and involves the manual execution of agronomic operations, respecting the natural cycle of the vine. The harvest is carried out only when the grapes have reached full ripeness and is followed by spontaneous alcoholic fermentation of the musts in stainless steel tanks, in contact with the skins also for white grapes. The wine containers used for refinement include stainless steel tanks and wooden barrels of different capacities and types, where the wines remain to mature for a long time on the fine lees until bottling, which is carried out without any prior filtration.
The wines of the Bressan winery represent true jewels of Friulian artisan viticulture, endowed with an exemplary typicality resulting from a consolidated peasant culture. From orange wines to red wines, passing through the peculiar 'Rosantico', Fulvio Bressan's labels are configured as unique expressions that reflect the strong personality of their creator.
Address:
Via Conti Zoppini, 35 - Farra d'Isonzo (GO), Italy
Color: bright and transparent ruby red
Bouquet: bewitching and stunning in its intensity and variety, on which the black pepper clearly stands out followed by the entire part linked to the earth and undergrowth, and vegetal aromas reminiscent of tomato
Taste: sumptuous, and endowed with a fascinating tactility also thanks to a silky and smooth tannin.
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THE WINE
Pinot Noir by Bressan is obtained from pure grapes of the vine of the same name. A clear red where the vineyard must express the power of the place and the grape, without chemical or synthetic products interfering in any way. This corresponds to consistent work in the cellar, which involves spontaneous alcoholic fermentation and long macerations on the skins. Refines for 2 years in large oak barrels. Full-bodied and intense, elegant and dry, rich in hints of undergrowth and spices. Bewitching and stunning nose for intensity and variety, on which the black pepper clearly stands out followed by all the part linked to the earth and undergrowth, and vegetal aromas reminiscent of tomato. When tasted it appears sumptuous and has a fascinating tactility also thanks to a silky and smooth tannin. Unique.
THE COMPANY
Fulvio Bressan is a non-conformist Friulian winemaker who categorically rejects those passing and homogenizing fashions that the wine world is full of, proudly following a niche production vision, aimed at offering the truest wine event in the Isonzo area. The ancient winemaking roots of the Bressan family date back to the 18th century while the success in recent times is due to Fulvio L. Bressan, ninth generation of "master winemakers" and current owner, who had the merit of running the Farra d' winery Isonzo to definitive consecration on a global level. For the logo of the estate, the Bressans took up the family coat of arms, in which the ansata cross stands in the centre.
Within the approximately 20 hectares of vineyards owned, on land made up of layers of gravel lying on clay and sandstone marl, Fulvio Bressan breeds native and international varieties such as Friulano, Verduzzo, Ribolla Gialla, Malvasia Istriana, Schioppettino, Pignolo, Moscato Rosa, Pinot Grigio, Pinot Noir and Cabernet Sauvignon. The plants are grown according to truly sustainable and conscientious viticulture, which excludes the use of synthetic chemicals and involves the manual execution of agronomic operations, respecting the natural cycle of the vine. The harvest is carried out only when the grapes have reached full ripeness and is followed by spontaneous alcoholic fermentation of the musts in stainless steel tanks, in contact with the skins also for white grapes. The wine containers used for refinement include stainless steel tanks and wooden barrels of different capacities and types, where the wines remain to mature for a long time on the fine lees until bottling, which is carried out without any prior filtration.
The wines of the Bressan winery represent true jewels of Friulian artisan viticulture, endowed with an exemplary typicality resulting from a consolidated peasant culture. From orange wines to red wines, passing through the peculiar 'Rosantico', Fulvio Bressan's labels are configured as unique expressions that reflect the strong personality of their creator.