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Syrah 'Gargantua Oregon' 2015 (750 ml.) - Bergstrom
Syrah 'Gargantua Oregon' by Bergstrom is a blend of four different vineyards from the Willamette, Umpqua and Rogue valleys in the state of Oregon, USA. It is a pure Syrah that is deliciously fruity, herbaceous, peppery and elegantly fleshy. The wine ferments in large barrels for 12-18 months and is aged for 12 months in French oak barriques. Notes of red berry fruit such as blackberry and cherry, floral notes of violet followed by spicy notes of chocolate and graphite. Elegant and structured taste, hints of ripe red berries and berries, floral hints of violet, balsamic and spicy notes. Great minerality and persistence. Suitable for long aging. Annual production 1,056 bottles.
- Product Category
- Red Wine
- Designation
- n.a.
- Philosophy
- Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them)
- Grape / Raw material
- syrah
- Vintage - Cuvée
- 2015
- Size
- 750 ml.
- Country
- U.S.A.
- Region
- US - Oregon
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Limited Edition, Small Wine Makers
- Food Matches
- Red Meat, Roasted Beef, White Meat, Aged Cheese
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
BGS-SYRAH-GARGANTUA-OREGON-2015
6 Items
In the heart of Oregon is the family-run winery Bergström Wines founded by John and Karen Bergström. The childhood spent among Swedish nature gave rise to John Bergstrom's love and dedication for agriculture, which was consolidated in 1999 with the start of the business. The ideal territory for the realization of this dream is that of the Willamette Valley, today considered one of the most suitable areas of the State of Oregon in terms of Pinot Noir production. The soils in this area are clayey and rest on a volcanic base. The climate plays an equally important role which, influenced by the Pacific Ocean, offers afternoon breezes that channel into the valley and reach the vineyards, creating a favorable temperature range. Bergström is spread over an area of 34 hectares, divided into 5 different vineyards from which the following 5 wines are produced from each single plot: The Bergström Vineyard, Silice Vineyard, Winery Block / Shea Vineyard, Gragory Ranch and Le Pré du Col. Complete the range is Pinot Noir Cumberland Reserve with which the winery aims to summarize the expression of all 5 vineyards. The wines are produced with extreme care and passion, using exclusively artisanal processes and with the assistance of a reliable and devoted staff. All the vineyards are cultivated according to biodynamic agriculture methods, preferring organic products and avoiding the use of chemicals and fertilizers, in order to make the most of what nature has to offer.
Address:
18215 NE Calkins Ln - 97132 Newberg, Oregon, USA
Color: purple red with ruby reflections
Bouquet: notes of red berry fruit such as blackberry and cherry, floral notes of violet followed by spicy notes of chocolate and graphite.
Taste: elegant and structured, hints of ripe red berries and berries, floral hints of violet, balsamic and spicy notes of chocolate, vanilla and graphite. Great minerality, fine and persistent wine.
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THE WINE
Syrah 'Gargantua Oregon' by Bergstrom is a blend of four different vineyards from the Willamette, Umpqua and Rogue valleys in the state of Oregon, USA. It is a pure Syrah that is deliciously fruity, herbaceous, peppery and elegantly fleshy. The wine ferments in large barrels for 12-18 months and is aged for 12 months in French oak barriques. Notes of red berry fruit such as blackberry and cherry, floral notes of violet followed by spicy notes of chocolate and graphite. Elegant and structured taste, hints of ripe red berries and berries, floral hints of violet, balsamic and spicy notes. Great minerality and persistence. Suitable for long aging. Annual production 1,056 bottles.
THE COMPANY
In the heart of Oregon is the family-run winery Bergström Wines founded by John and Karen Bergström. The childhood spent among Swedish nature gave rise to John Bergstrom's love and dedication for agriculture, which was consolidated in 1999 with the start of the business. The ideal territory for the realization of this dream is that of the Willamette Valley, today considered one of the most suitable areas of the State of Oregon in terms of Pinot Noir production. The soils in this area are clayey and rest on a volcanic base. The climate plays an equally important role which, influenced by the Pacific Ocean, offers afternoon breezes that channel into the valley and reach the vineyards, creating a favorable temperature range. Bergström is spread over an area of 34 hectares, divided into 5 different vineyards from which the following 5 wines are produced from each single plot: The Bergström Vineyard, Silice Vineyard, Winery Block / Shea Vineyard, Gragory Ranch and Le Pré du Col. Complete the range is Pinot Noir Cumberland Reserve with which the winery aims to summarize the expression of all 5 vineyards. The wines are produced with extreme care and passion, using exclusively artisanal processes and with the assistance of a reliable and devoted staff. All the vineyards are cultivated according to biodynamic agriculture methods, preferring organic products and avoiding the use of chemicals and fertilizers, in order to make the most of what nature has to offer.