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Langhe Nebbiolo DOC 'Imma' 2021 (750 ml.) - Marco Bonfante
Langhe Nebbiolo 'Imma' by Marco Bonfante is a 100% Nebbiolo, which presents an aromatic complexity with hints of plum, spices, red berries and violet. On the palate it has a frank, tasty taste, with important tannins well integrated into the structure of the wine. Good length and persistence with a fruit and spice finish. It needs a few years in the bottle to express its full potential. We recommend serving this Langhe Nebbiolo with typical dishes such as Piedmontese financiera, risotto with fondue and white truffle, meat second courses such as boiled meat, guinea fowl with mushrooms, rabbit with peppers and medium-textured cheeses.
- Product Category
- Red Wine
- Designation
- Langhe DOC
- Grape / Raw material
- nebbiolo
- Vintage - Cuvée
- 2021
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Small Wine Makers
- Food Matches
- White Meat, Roasted Beef, Red Meat, Rice & Risotto, Pasta or Rice with Meat
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
BNF-LANGHE-NEBBIOLO-IMMA-2021
10 Items
Bonfante family has been producing wines in Nizza Monferrato (AT), Piedmont, for eight generations, in an area that represents the area of excellence for the production of Barbera d'Asti and which in 2014 obtained the "Nizza DOCG" denomination. It is a family-run business. The owner Marco Bonfante, graduated from the Oenology school of Alba, is an oenologist and deals with all-round production and company management. He is assisted by the oenologist consultant Gianluca Scaglione, the agronomist Daniele Eberle and his sister Micaela Bonfante who takes care of the administrative management and logistical organisation. The company offers an image of quality and seriousness, thanks to hard work, in Italy and especially abroad. A few harvests were enough for it to become a highly representative reality of this territory. In fact, the best grapes from other areas of the region are added to the Nizza Monferrato plants, which contribute to a rich and versatile range representative of the most prestigious denominations of southern Piedmont. The grapes produced come from managed vineyards and from selected vineyards, thanks to an intense and flourishing "nègoce" activity. All cultivation operations are followed by the company agronomist until harvesting. Thinning (also called green harvest) is carried out in the vineyard in order to reduce the production of the plant and improve the quality of the grapes.
Address:
Strada Vaglio Serra, 72, Nizza Monferrato (AT), Italy
Color: clear ruby red.
Bouquet: complex with hints of plum, spices, red berries and violet.
Taste: frank, tasty, with important tannins well integrated into the structure of the wine. Good length and persistence with a fruit and spice finish. It needs a few years in the bottle to express its full potential.
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THE WINE
Langhe Nebbiolo 'Imma' by Marco Bonfante is a 100% Nebbiolo, which presents an aromatic complexity with hints of plum, spices, red berries and violet. On the palate it has a frank, tasty taste, with important tannins well integrated into the structure of the wine. Good length and persistence with a fruit and spice finish. It needs a few years in the bottle to express its full potential. We recommend serving this Langhe Nebbiolo with typical dishes such as Piedmontese financiera, risotto with fondue and white truffle, meat second courses such as boiled meat, guinea fowl with mushrooms, rabbit with peppers and medium-textured cheeses.
THE COMPANY
Bonfante family has been producing wines in Nizza Monferrato (AT), Piedmont, for eight generations, in an area that represents the area of excellence for the production of Barbera d'Asti and which in 2014 obtained the "Nizza DOCG" denomination. It is a family-run business. The owner Marco Bonfante, graduated from the Oenology school of Alba, is an oenologist and deals with all-round production and company management. He is assisted by the oenologist consultant Gianluca Scaglione, the agronomist Daniele Eberle and his sister Micaela Bonfante who takes care of the administrative management and logistical organisation. The company offers an image of quality and seriousness, thanks to hard work, in Italy and especially abroad. A few harvests were enough for it to become a highly representative reality of this territory. In fact, the best grapes from other areas of the region are added to the Nizza Monferrato plants, which contribute to a rich and versatile range representative of the most prestigious denominations of southern Piedmont. The grapes produced come from managed vineyards and from selected vineyards, thanks to an intense and flourishing "nègoce" activity. All cultivation operations are followed by the company agronomist until harvesting. Thinning (also called green harvest) is carried out in the vineyard in order to reduce the production of the plant and improve the quality of the grapes.