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Langhe Nebbiolo DOC 2022 (750 ml.) - Massolino
Nebbiolo by Massolino is made in Piedmont, in Serralunga d'Alba in the Langhe, on its own land, located at optimal altitudes with perfect exposures for the cultivation of the vine, giving a pure Nebbiolo adaptable to long evolutions over time. Although less structured than a Barolo, Massolino's Nebbiolo stands out for its harmony and completeness, with pleasantly fruity aromas that evolve into secondary aromas of great depth during aging. Elegant and structured red wine that matures for 12 months in large oak barrels and expresses itself on fresh shades of violets and red fruits, which tend to evolve after a few years in the bottle. The sip is full and harmonious, with good intensity, great personality and marked drinkability.
- Product Category
- Red Wine
- Designation
- Langhe DOC
- Grape / Raw material
- nebbiolo
- Vintage - Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Mixed cold cuts, Pasta or Rice with Meat, Rice & Risotto, Pasta, Aged Cheese, Red Meat, Game
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
MSL-NEBBIOLO-2022
9 Items
The history of the Massolino winery begins in 1896, the year in which Giovanni founded the company in Serralunga d'Alba. The first actual cellar, however, was built by Giuseppe, Giovanni's son, who together with his sister Angela extended the property by annexing other lands and in 1934 founded the Barolo and Barbaresco Protection Consortium. Giovanni, Camilla and Renato, three of Giuseppe's children, led the company to a turning point, thanks to the purchase of crus that are now true legends among enthusiasts: Vigna Rionda, Margheria and Parafada.
Today the company is led by brothers Franco and Roberto Massolino, assisted by their uncle Renato and Giovanni Angeli. Their work condenses the experience of an entire generation and the ambition of those who know they have to give credit to a historic winery and a unique terroir, that of Serralunga d'Alba. In this picturesque medieval village, located on one of the splendid hills of the Langhe, in the heart of the Barolo production area, the life of the Massolino winery comes alive, now an essential national point of reference for the production of very high quality wines.
"Making wine with passion, in its territory of origin, preserving the typical nature of the native vine in the belief that between the vines, the hills and the winemakers there exists a deep and palpable bond, made of loyalty cemented by custom to the same places. Since 1896 the The Massolino family produces wine this way, faithful to this philosophy and the ability to innovate in the name of tradition. Ultimately, faithful to itself." These are the words that describe the philosophy of the Massolino winery, a winery animated by love for its territory and its vineyards, always faithful to a family tradition that is now more than centuries old.
Address:
Agr. Az. Massolino, Piazza Cappellano, 8 - 12050 Serralunga d'Alba (CN), Italy
Color: garnet red
Bouquet: harmony and completeness, with pleasantly fruity aromas that evolve towards secondary aromas of great depth during aging. It expresses itself on fresh shades of violets and red fruits, which tend to evolve after a few years in the bottle
Taste: elegant and structured, full and harmonious, with good intensity, great personality and marked drinkability.
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THE WINE
Nebbiolo by Massolino is made in Piedmont, in Serralunga d'Alba in the Langhe, on its own land, located at optimal altitudes with perfect exposures for the cultivation of the vine, giving a pure Nebbiolo adaptable to long evolutions over time. Although less structured than a Barolo, Massolino's Nebbiolo stands out for its harmony and completeness, with pleasantly fruity aromas that evolve into secondary aromas of great depth during aging. Elegant and structured red wine that matures for 12 months in large oak barrels and expresses itself on fresh shades of violets and red fruits, which tend to evolve after a few years in the bottle. The sip is full and harmonious, with good intensity, great personality and marked drinkability.
THE COMPANY
The history of the Massolino winery begins in 1896, the year in which Giovanni founded the company in Serralunga d'Alba. The first actual cellar, however, was built by Giuseppe, Giovanni's son, who together with his sister Angela extended the property by annexing other lands and in 1934 founded the Barolo and Barbaresco Protection Consortium. Giovanni, Camilla and Renato, three of Giuseppe's children, led the company to a turning point, thanks to the purchase of crus that are now true legends among enthusiasts: Vigna Rionda, Margheria and Parafada.
Today the company is led by brothers Franco and Roberto Massolino, assisted by their uncle Renato and Giovanni Angeli. Their work condenses the experience of an entire generation and the ambition of those who know they have to give credit to a historic winery and a unique terroir, that of Serralunga d'Alba. In this picturesque medieval village, located on one of the splendid hills of the Langhe, in the heart of the Barolo production area, the life of the Massolino winery comes alive, now an essential national point of reference for the production of very high quality wines.
"Making wine with passion, in its territory of origin, preserving the typical nature of the native vine in the belief that between the vines, the hills and the winemakers there exists a deep and palpable bond, made of loyalty cemented by custom to the same places. Since 1896 the The Massolino family produces wine this way, faithful to this philosophy and the ability to innovate in the name of tradition. Ultimately, faithful to itself." These are the words that describe the philosophy of the Massolino winery, a winery animated by love for its territory and its vineyards, always faithful to a family tradition that is now more than centuries old.