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Verona Rosso IGT 'Brolo CampoFiorin Oro' 2020 (750 ml.) - Masi
'Brolo CampoFiorin Oro' by Masi is a dry, rich, velvety, complex and elegant red wine. It maintains the cordial trait of CampoFiorin, of which it is a particular selection, and marries the original technique inspired by the production of Amarone. It is made from two strongly characterizing grapes of the area: Corvina and Rondinella, but is enriched by the presence of the original Oseleta, a grape rediscovered by Masi, while the refinement in small oak barrels accentuates its international style. It was created in 1964 by Guido Boscaini and has been identified as a 'Supervenetian' in terms of size and complexity. It is an authentic piece of history of the Venetian winemaking tradition. Rich, warm and intense bouquet of stewed fruit, with hints of cocoa and vanilla on the finish.
- Product Category
- Red Wine
- Designation
- Verona IGT
- Philosophy
- Biodynamic (wine obtained from grapes from biodynamic agriculture, where particular attention is paid to the astrological influences on plants and soils, aiming to recreate the right interconnection between them), Vegan (wine in which the vineyards from which the grapes come use natural products for treatments and fertilization such as vegetable compost)
- Grape / Raw material
- corvina
- Variety / Blend
- Corvina, Rondinella, Oseleta.
- Vintage - Cuvée
- 2020
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 14% vol.
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Tulip glass very large
- Food Matches
- Roasted Beef, Aged Cheese, Red Meat, Game, Pasta
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
MAS-BROLO-2020
6 Items
Veneto is one of the most suitable regions from the wine point of view in all of Italy. A variegated and multifaceted territory, always in turmoil, with emerging productive realities alongside historical and prestigious names. Among the latter, we cannot fail to mention the Masi winery, a family business for seven generations that has belonged to the Boscaini family since the end of the 18th century, but which above all represents today one of the most important and authoritative Italian wine brands in the world.
Counting on extensive vineyards in both Italy and Argentina, where the Tupungato line gives voice to the terroir of Mendoza, the heart of the company, with the winery and the business center, remains firmly anchored to Valpolicella, the place from which the entire wine project has started. Currently managed by a well-coordinated technical group and gathered in a Board of Directors chaired by Sandro Boscaini, the company, linked to the millenary Venetian civilization, has its roots in a historical heritage consisting of exceptional terroirs and great native grapes.
Furthermore, combining the most ancient traditions with the most modern technology, the Masi winery is constantly active in the field of research and experimentation, to the point that it has contributed to rewriting the history of drying for the production of Amarone della Valpolicella DOCG, wine symbol of the territory, as well as being a precursor in the recovery and use of ancient Veronese vines that have almost disappeared, such as oseleta. And it is precisely from the native grapes of these territories, processed according to traditional winemaking techniques, that unique, majestic and world-famous wines are born, such as Amarone itself, of which Masi probably produces the most qualified and broad range that can be moment to find on the international market, with the “Mazzano” and the “Costasera” Riserva always at the top of the sector guides, both Italian and international.
Address:
Via Monteleone, 26 - 37015 Sant'Ambrogio di Valpolicella - Frazione Gargagnago (VR), Italy
Colour: intense ruby red
Bouquet: of wild berries, jam and vanilla
Taste: rich, warm and intense with stewed fruit, with hints of cocoa and vanilla on the finish.
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THE WINE
'Brolo CampoFiorin Oro' by Masi is a dry, rich, velvety, complex and elegant red wine. It maintains the cordial trait of CampoFiorin, of which it is a particular selection, and marries the original technique inspired by the production of Amarone. It is made from two strongly characterizing grapes of the area: Corvina and Rondinella, but is enriched by the presence of the original Oseleta, a grape rediscovered by Masi, while the refinement in small oak barrels accentuates its international style. It was created in 1964 by Guido Boscaini and has been identified as a 'Supervenetian' in terms of size and complexity. It is an authentic piece of history that represents the Venetian winemaking tradition. Rich, warm and intense bouquet of stewed fruit, with hints of cocoa and vanilla on the finish.
THE COMPANY
Veneto is one of the most suitable regions from the wine point of view of all of Italy. A variegated and multifaceted territory, always in turmoil, with emerging production realities alongside historical and prestigious names. Among the latter, we cannot fail to mention the Masi winery, a family business for seven generations that has belonged to the Boscaini family since the end of the 18th century, but which above all represents today one of the most important and authoritative Italian wine brands in the world.
Counting on extensive vineyards in both Italy and Argentina, where the Tupungato line gives voice to the terroir of Mendoza, the heart of the company, with the winery and the business center, remains firmly anchored to Valpolicella, the place from which it has the entire wine project has started. Currently managed by a well-coordinated technical group gathered in a Board of Directors chaired by Sandro Boscaini, the company, linked to the millenary Venetian civilization, has its roots in a historical heritage consisting of exceptional terroirs and great native grapes.
Furthermore, combining the most ancient traditions with the most modern technology, the Masi winery is constantly active in the field of research and experimentation, to the point that it has contributed to rewriting the history of drying for the production of Amarone della Valpolicella DOCG, wine symbol of the territory, as well as being a precursor in the recovery and use of ancient Veronese vines that have almost disappeared, such as oseleta. And it is precisely from the native grapes of these territories, processed according to traditional winemaking techniques, that unique, majestic and world-famous wines are born, such as Amarone itself, of which Masi probably produces the most qualified and wide range that can be moment to find on the international market, with the “Mazzano” and the “Costasera” Riserva always at the top of the sector guides, both Italian and international.