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Campi Flegrei 'Piedirosso' DOC 2022 (750 ml.) - La Sibilla
Campi Flegrei 'Piedirosso' by La Sibilla is obtained from the piedirosso, an autochthonous vine of the Campania region. Red decided, vinified and left to mature in steel only to preserve the best characteristics. One of the best expressions of the territory, a fresh and fragrant red with a characteristic bouquet of mineral notes that refer to the volcanic nature of the area.
- Product Category
- Red Wine
- Designation
- Campi Flegrei DOC
- Grape / Raw material
- piedirosso
- Vintage - Cuvée
- 2022
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Campania
- Alcohol Content
- 12.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Independent Winemakers, Small Wine Makers
- Food Matches
- Pasta or Rice with Meat, Pasta or Rice with Fish, All Meal, Pasta
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
LSB-PIEDIROSSO-2022
9 Items
The company La Sibilla is located in the province of Naples, in the heart of the Phlegraean Fields and a few steps from the Antro della Sibilla Cumana. This winemaking reality owes its birth to the Di Meo family and in particular to one of its ancestors, who over a hundred years ago decided to move here and start to breed vines. Today La Sibilla has about 10 hectares of vineyards; in the vineyards are present native centenary falanghina and piedirosso grapevines clinging, according to tradition, to chestnut piles and still today in full production. Meo's family, guardian of an enoic heritage handed down from generation to generation and cultivating their vines always moved by the passion for the land and its products; two years ago, moreover, Vincenzo Di Meo, globetrotting enologist who currently leads the company, has also started the recovery of other native vines such as 'a level,' a surcella and in Marseilles: the primary objective is always to produce wines with a taste and taste of the past, making protagonists, together with modern technologies, also the ancient traditions. The vines, grown on sandy soils of volcanic origin and immune to phylloxera, are a true vegetable museum. Divided into two main bodies, the first near the winery and the second near the Roman villa, known as Villa di Cesare, in the WWF naturalistic Oasis, they give excellent wines with peculiar characteristics, preserving the territory and sometimes saving it from 'abandonment and abusiveness. Following the vocation of the territory and loving the work in the vineyard, in La Sibilla you get wines with a strong personality, to be appreciated precisely because they are never equal to themselves, if not in quality. Always fresh, fragrant and wonderfully expressive, these wines are the best possible ambassadors of a territory yet to be discovered where, to give rhythm to life, only traditions, seasonality, values and knowledge.
Address:
Via Ottaviano Augusto, 19 - 80070 Bacoli (NA), Italy
Color: bright ruby red.
Bouquet: herbaceous notes and very ripe fruit, marasca cherry and plum.
Taste: elegance and freshness, closing of rare cleaning.
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THE WINE
Campi Flegrei 'Piedirosso' by La Sibilla is obtained from the piedirosso, an autochthonous vine of the Campania region. Red decided, vinified and left to mature in steel only to preserve the best characteristics. One of the best expressions of the territory, a fresh and fragrant red with a characteristic bouquet of mineral notes that refer to the volcanic nature of the area.
THE COMPANY
One hundred and thirty hectares, of which 36 are vineyards, spread among the clayey hills of Civitella d'Agliano and the Umbrian plain washed by the Tiber. We are located in the province of Viterbo, in an area dedicated to viticulture since 1292, as shown by some historical archival documents. The Mottura estate belongs to the family of the same name since 1933, and has been managed by Sergio Mottura since the 1960s, under whose guidance the company has undergone important renewal phases, both as regards the new replanting, and as regards the cellar activity. Following the rules of organic farming, the strenuous pursuit of the maximum ecological balance is one of the company's beliefs, and even in the winery the vinifications exclude any chemical intervention, are the most natural possible. Revaluing the native vines and carrying out practical experiments on the field, those of Sergio Mottura are rich, inebriating, persistent, vigorous and enveloping wines. Unique and excellent labels, starting from "Latour a Civitella", the first ever white wine from Lazio which has been awarded the recognition of the 3 glasses by the Gambero Rosso guide on the "Wines of Italy".