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Barbera d'Alba DOC 'Paolina' 2023 (750 ml.) - Ca' del Baio
Barbera d'Alba 'Paolina' by Ca' del Baio is produced in the heart of the Langhe, where the vines planted since 1960 grow on medium-textured calcareous soil with sandy components. This fresh and pleasant wine is born from the assembly of grapes from different vineyards, supported by the characteristic acidity of Barbera, while maintaining a nice softness in the mouth. Red wine, vinous and intensely fruity aroma with pleasant notes of currant and raspberry; fresh and vibrant flavor in the mouth, it is velvety, rich and persistent on the palate. An excellent companion to the tastiest Piedmontese cuisine, from mixed boiled meats to bagna caoda of anchovies and garlic, it is appreciated throughout the world together with cooked and raw cured meats, stewed meats and medium-aged full-fat cheeses.
- Product Category
- Red Wine
- Designation
- Barbera d'Alba DOC
- Grape / Raw material
- barbera d'Alba
- Vintage - Cuvée
- 2023
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Piedmont
- Alcohol Content
- 14.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Small Wine Makers
- Food Matches
- Red Meat, Stewed Meat, Roasted Beef, Game
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
CBO-BARBERA-ALBA-PAOLINA-2023
12 Items
Ca' del Baio winery is located in Treiso, in the province of Cuneo, in the heart of the Langhe Albesi. It was founded way back in 1880 but the credit for its recent success goes to Giulio Grasso, the generations that immediately preceded him and the one that is following him, made up of his daughters Paola, Valentina and Federica, already ready to follow in their father's footsteps in the vineyard and in the cellar.
The production philosophy, which has as its objective perfect harmony with their territory, is summarized in the words of Giulio: "The wine is made in the vineyard, where the typical nature of the vine is preserved, the old clones are looked after, the work is done with passion and experience, day after day, season after season". Peasant concern, excellent displays, only one weeding per spring, simplicity, no tricks or shortcuts and a lot of common sense are the main ingredients of Ca' del Baio, the recipe for producing typical and territorial wines capable of establishing themselves, due to their natural beauty, in a landscape as crowded and competitive as that of Barbaresco.
The vineyards of the Ca' del Baio winery extend for 25 hectares, distributed in the territories of Treiso and Barbaresco. Furthermore, the Nebbiolo vineyards of Barbaresco are divided into the 4 crus of Valgrande, Marcarini, Asili and Pora. Here, thanks also to the important consultancy of Giuseppe Caviola, qualitatively magnificent wines are born, which reflect the territory they belong to and the fruit from which they are born. These are wines with character and personality, with an unmistakable style, well balanced between strength and elegance.
Address:
Via Ferrere, 33 - Treiso (CN), Italy
Color: deep ruby red with violet reflections
Bouquet: vinous and intensely fruity with pleasant notes of currant and raspberry
Taste: fresh and vibrant in the mouth, it is velvety, rich and persistent on the palate.
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