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Alto Adige Lagrein 2023 (750 ml.) - Terlan
Lagrein 'Tradition' line by Terlan is undoubtedly one of the leading grape varieties of South Tyrol. Fruity taste, enriched by aromatic notes and its soft tannins. A vinous and harmonious red, velvety on the palate. This autochthonous vine originates from the Bolzano basin, but for several decades it has also been cultivated and vinified in Terlano. It goes well with red meats, braised venison leg with blue cabbage, aged cheeses and mature Parmesan.
- Product Category
- Red Wine
- Designation
- Alto Adige DOC
- Grape / Raw material
- lagrein
- Vintage - Cuvée
- 2023
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - South Tyrol
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 18° - 20° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Mixed cold cuts, Game, Red Meat, Rice & Risotto
- Allergens
- Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
TRL-LAGREIN-2023
4 Items
A winery that does not need presentations, that of Terlano, which for decades is the best, Alto Adige is able to express in terms of finesse and longevity. Founded in 1893 in the same locality not far from Merano, the winery Terlano is one of the most cutting-edge cooperatives of not only all over South Tyrol, but also all over the Italian Peninsula, so that it can be assumed as a symbol of the most perfect cooperation mechanism in the wine sector. Its 143 members grow a total of 165 hectares of vineyards, equivalent to a total annual output that exceeds over a million bottles. Dizzy numbers, which go hand in hand with the best wines of the region, white and red, can punctually agree as few other audiences and critics. So Antonio Galloni of Wine Advocate in 2011: "The best South Tyrolean wines I have tasted this year come from the Cantina Terlano. In a nutshell, they are reference wines. Wines that can not be missed in every important winery ". A road that is the highest quality that the members of the Cantina di Terlano have undertaken with conviction over the decades, and that it was their fame and recognition on the Italian and international wine market. And then there are white pinotas, chardonnay, pinot gray, müller thurgau, gewürztraminer and sauvignon blanc, then lagrein, slave, pinot noir and torilan: vines that are exalted in their essence if they are worked on traditional labels and become names - high-gloss, if interpreted in the "label-selections": Terlaner, Winkl, Kreuth, Vorberg, Gries, Siebeneich, Siemegg, Monticol, Quarz, Nova Domus, Lunar, Porphyr. In a nutshell, names that over the years have gained, for good reason, prestige and international reputation, transform the same winery in Terlano into a true institution not only of the high Aesine wine, but of the entire Italian wine landscape.
Address:
Via Colli d'argento 7, 39018 - Terlano (BZ), Italy
Colour: dark garnet red
Bouquet: intense fruity notes of cranberry and cherry, floral notes of lilac and cooked laurel, delicate hint of chocolate
Taste: very vinous and harmonious, delicate texture and refined tannins, very full and velvety on the palate.
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THE WINE
Lagrein 'Tradition' line by Terlan is undoubtedly one of the leading grape varieties of South Tyrol. Fruity taste, enriched by aromatic notes and its soft tannins. A vinous and harmonious red, velvety on the palate. This autochthonous vine originates from the Bolzano basin, but for several decades it has also been cultivated and vinified in Terlano. It goes well with red meats, braised venison leg with blue cabbage, aged cheeses and mature Parmesan.
THE COMPANY
A winery that does not need presentations which for decades is the best, Alto Adige is able to express in terms of finesse and longevity. Founded in 1893 in the same locality not far from Merano, the winery Terlano is one of the most cutting-edge cooperatives of not only all over South Tyrol, but also all over the Italian Peninsula, so that it can be assumed as a symbol of the most perfect cooperation mechanism in the wine sector. Its 143 members grow a total of 165 hectares of vineyards, equivalent to a total annual output that exceeds over a million bottles. Dizzy numbers, which go hand in hand with the best wines of the region, white and red, can punctually agree as few other audiences and critics. So Antonio Galloni of Wine Advocate in 2011: "The best South Tyrolean wines I have tasted this year come from the Cantina Terlano. In a nutshell, they are reference wines. Wines that can not be missed in every important winery ". A road that is the highest quality that the members of the Cantina di Terlano have undertaken with conviction over the decades, and that it was their fame and recognition on the Italian and international wine market. And then there are white pinotas, chardonnay, pinot gray, müller thurgau, gewürztraminer and sauvignon blanc, then lagrein, slave, pinot noir and torilan: vines that are exalted in their essence if they are worked on traditional labels and become names - high-gloss, if interpreted in the "label-selections": Terlaner, Winkl, Kreuth, Vorberg, Gries, Siebeneich, Siemegg, Monticol, Quarz, Nova Domus, Lunar, Porphyr. In a nutshell, names that over the years have gained, for good reason, prestige and international reputation, transform the same winery in Terlano into a true institution not only of the high Aesine wine, but of the entire Italian wine landscape.