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Valpolicella Ripasso DOC 2018 (750 ml.) - Clementi
Valpolicella Ripasso by Clementi is made in Marano valley, in which the company is located, located in the center of the classic Valpolicella, considered the most historic and voked area for cultivation. Since 2017 the family adheres to the 'RRR' protocol for complete eco-sustainability. It is vinified in September October and the grapes covered on the vinacs of Amarone in January. Set off in 30 hl oak barrels and then in barriques, always of oak, second passage, the next summer. Blend 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara. It is particularly valuable for its persistence, its delicate aromas, for the hints of fruit, pear, cherry, marasca, vanilla, while the aromas of dried fruit and spices derive from the 'ripasso' process.
- Product Category
- Red Wine
- Designation
- Valpolicella Ripasso DOC
- Philosophy
- Biodynamic, Organic
- Grape / Raw material
- corvina
- Variety / Blend
- 65% Corvina e Corvinone, 30% Rondinella, 5% Molinara
- Vintage - Cuvée
- 2018
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Veneto
- Alcohol Content
- 14% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Special Features
- Independent Winemakers
- Food Matches
- Roasted Beef, Stewed Meat, Red Meat, Game, Aged Cheese
- Allergens
- Contains Sulphites
CMT-VALPOLICELLA-RIPASSO-2018
Pietro Clementi was passionate about the wine as a boy while he was with his grandparents on their farm in Illasi, east of Verona, during the Second World War. After acquiring in 1969 his own estate in Gnirega di Vallara, his passion grew in hand with the expansion of the vineyards, today there are 14.5 hectares, and the creation of a modern cellar where his sons and the Their families. The Clementi family produces a range of traditional wines obtained from the Corvina, Corvinone, Rondinella and Molinara classic varieties. Exemplary wines that perfectly talk to Veronese cuisine.
Address:
Via Gnirega, 2, 37020 Gnirega (VR), Italy
Color: purple red Bouquet: persistent, delicate, hints of fruit, pear, cherry, marasca, vanilla, aromas of dried fruit and spices Taste: full, soft and round, lively and intense, great persistence.
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THE WINE
Valpolicella Ripasso by Clementi is made in Marano valley, in which the company is located, located in the center of the classic Valpolicella, considered the most historic and voked area for cultivation. Since 2017 the family adheres to the 'RRR' protocol for complete eco-sustainability. It is vinified in September October and the grapes covered on the vinacs of Amarone in January. Set off in 30 hl oak barrels and then in barriques, always of oak, second passage, the next summer. Blend 65% Corvina and Corvinone, 30% Rondinella, 5% Molinara. It is particularly valuable for its persistence, its delicate aromas, for the hints of fruit, pear, cherry, marasca, vanilla, while the aromas of dried fruit and spices derive from the 'ripasso' process.
THE COMPANY
Pietro Clementi was passionate about the wine as a boy while he was with his grandparents on their farm in Illasi, east of Verona, during the Second World War. After acquiring in 1969 his own estate in Gnirega di Vallara, his passion grew in hand with the expansion of the vineyards, today there are 14.5 hectares, and the creation of a modern cellar where his sons and the Their families. The Clementi family produces a range of traditional wines obtained from the Corvina, Corvinone, Rondinella and Molinara classic varieties. Exemplary wines that perfectly talk to Veronese cuisine.