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Terre Siciliane IGT Syrah 'Sole di Sesta' 2020 (750 ml.) - Cottanera
'Sole di Sesta' by Cottanera is a mineral and fruity Syrah that comes from vineyards rooted in lava soils in the Cottanera and Feudo di Mezzo districts of Castiglione di Sicilia. After manual harvesting and maceration on the skins, it ages for 16 months in first and second passage French oak barriques and then finishes in the bottle for a further 18 months. The aromas have a complex and rich aromatic set, of chocolate and spicy notes of black pepper and aromas of ripe fruit such as blueberry and blackcurrant and Mediterranean scrub, typical of the grape variety. On the palate it has depth and breadth, with young tannins and good freshness that make it a long-lived wine. 'Sole di Sesta' is undoubtedly a wine that bears the signature of its land.
- Product Category
- Red Wine
- Designation
- Terre Siciliane IGT
- Grape / Raw material
- syrah
- Vintage - Cuvée
- 2020
- Size
- 750 ml.
- Country
- Italy
- Region
- IT - Sicily
- Alcohol Content
- 13.5% vol.
- Service Temperature
- 16° – 18° C.
- Suggested Glass
- Large calyx with a long stem
- Food Matches
- Game, Stewed Meat, Red Meat, Roasted Beef, Aged Cheese, After Dinner - Meditation
- Allergens
- Contains Sulphites
CTN-SOLE-DI-SESTA-2020
To be included among those that are today the most important, even by extension, companies in the Etna area, that of Cottanera is a wine-making reality that was born as a hazelnut grove in the early 1960s, thanks to the work of the grandfather of the current owners, Francesco Cambria.
We are at an altitude of about seven hundred meters above sea level, in the Catania municipality of Castiglione di Sicilia, in a beautiful area on the northern side of the volcano, characterized by a territorial context particularly suited to agriculture, an ideal condition for conversion to a vineyard. started in the early 70s, and continued decisively in the 90s. It is in that period, in fact, that all the plots have seen a progressive modernization, with the entry of varieties including international ones, and it is also in that period that the company park has reached the current one hundred hectares, of which about 65 are currently planted with vineyards.
Among the rows, the autochthonous carricante, nerello mascalese and inzolia grapes grow alongside syrah, cabernet sauvignon, cabernet franc and merlot grapes. Vines grown in full respect of nature, environment and ecosystem, produce valuable, pure, rich and concentrated fruits in all their organoleptic nuances. Bunches that in the cellar are interpreted in the sign of those that are the most ancient local traditions, enhancing and enhancing all that the territory and the season have created.
Those that are produced today by the Castiglione di Sicilia winery are wines with a strong modern character, at the same time as fascinating as they are elegant in revealing their unmistakable Sicilian soul.
Address:
Strada Provinciale, 89 - Contrada Iannazzo, 95030 - Castiglione di Sicilia (CT), Italy
Color: dark and dense ruby red
Bouquet: chocolate and spicy notes of black pepper, aromas of ripe fruit such as blueberry and blackcurrant and Mediterranean scrub
Taste: depth and breadth, with young but perfectly integrated tannins, and good freshness that make it a long-lived wine.
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THE WINE
'Sole di Sesta' by Cottanera is a mineral and fruity Syrah that comes from vineyards rooted in lava soils in the Cottanera and Feudo di Mezzo districts of Castiglione di Sicilia. After manual harvesting and maceration on the skins, it ages for 16 months in first and second passage French oak barriques and then finishes in the bottle for a further 18 months. The aromas have a complex and rich aromatic set, of chocolate and spicy notes of black pepper and aromas of ripe fruit such as blueberry and blackcurrant and Mediterranean scrub, typical of the grape variety. On the palate it has depth and breadth, with young tannins and good freshness that make it a long-lived wine. 'Sole di Sesta' is undoubtedly a wine that bears the signature of its land.
THE COMPANY
To be included among those that are today the most important, even by extension, companies in the Etna area, that of Cottanera is a wine-making reality that was born as a hazelnut grove in the early 1960s, thanks to the work of the grandfather of the current owners, Francesco Cambria.
We are at an altitude of about seven hundred meters above sea level, in the Catania municipality of Castiglione di Sicilia, in a beautiful area on the northern side of the volcano, characterized by a territorial context particularly suited to agriculture, an ideal condition for conversion to a vineyard. started in the early 70s, and continued decisively in the 90s. It is in that period, in fact, that all the plots have seen a progressive modernization, with the entry of varieties including international ones, and it is also in that period that the company park has reached the current one hundred hectares, of which about 65 are currently planted with vineyards.
Among the rows, the autochthonous carricante, nerello mascalese and inzolia grapes grow alongside syrah, cabernet sauvignon, cabernet franc and merlot grapes. Vines grown in full respect of nature, environment and ecosystem, produce valuable, pure, rich and concentrated fruits in all their organoleptic nuances. Bunches that in the cellar are interpreted in the sign of those that are the most ancient local traditions, enhancing and enhancing all that the territory and the season have created.
Those that are produced today by the Castiglione di Sicilia winery are wines with a strong modern character, at the same time as fascinating as they are elegant in revealing their unmistakable Sicilian soul.