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Dolcetto d'Alba DOC 2023 (750 ml.) Oddero Oddero - 1
Dolcetto d'Alba DOC 2023 (750 ml.) Oddero Oddero - 2
Dolcetto d'Alba DOC 2023 (750 ml.) Oddero Oddero - 3
Dolcetto d'Alba DOC 2023 (750 ml.) Oddero Oddero - 1
Dolcetto d'Alba DOC 2023 (750 ml.) Oddero Oddero - 2
Dolcetto d'Alba DOC 2023 (750 ml.) Oddero Oddero - 3

Dolcetto d'Alba DOC 2023 (750 ml.) Oddero

Dolcetto d'Alba by Oddero fermented in contact with the skins for 12 days, and matures in steel until the next spring. It is elegant and of a remarkable structure. Beautiful intense ruby red color with purple reflections. Vinous and fruity scent. Soft and balanced shows that they have a good body. Persistent with a pleasant bitter finish.

€20.00 €25.00 -20%
VAT included

Quantity Unit discount You Save
6 25% €37.50
 
Product Category
Red Wine
Designation
Dolcetto d'Alba DOC
Philosophy
Organic (wine from 100% organic grapes grown without the use of synthetic chemical agents in the vineyard and whose vinification in the cellar took place thanks to the use of certified organic oenological products and a limited quantity of sulphites)
Grape / Raw material
dolcetto d'Alba
Vintage or Cuvée
2023
Size
750 ml.
Country
Italy
Region
IT - Piedmont
Alcohol Content
13% vol.
Service Temperature
16° – 18° C.
Suggested Glass
Large calyx with a long stem
Special Features
Independent Winemakers
Food Matches
Roasted Beef, Mixed cold cuts, All Meal, Vegetables and Legumes, White Meat
Allergens
Contains sulphites (by sulphites we mean the sulphur dioxide that is added to wine, to preserve it, thanks to its disinfectant, antioxidant and stabilizing action)
ODD-DOLCETTO-2023
12 Items
Poderi e Cantine Oddero is a historical brand among Barolo producers. The winery’s roots go back to the end of the 18th century when our ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are raised up on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, our winery cultivates 35 hectares of the best cru of the Langhe and Asti territories to make some of Piedmont’s most renown
wines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production techniques. Tenacity, patience, and respect for our territory and its raw materials. Making wine means attending to every last detail, from winter to spring pruning, from thinning to harvest, from pressing to fermentation and a long aging time. Quality reveals itself in the details.
Address:
Fraz. Santa Maria Borgata-Tetti, 28 - 12064 La Morra (CN), Italy
Colore: rosso rubino intenso, con sfumature violacee Bouquet: vinoso, a volte fruttato Gusto: asciutto, di buon corpo, gradevolmente amarognolo.

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